BEST BEER WITH STEAK RECIPES
BEER STEAK RECIPE | ALLRECIPES
Grilled steak with a simple beer marinade!
Provided by nei
Categories Meat and Poultry Beef Steaks Rib-Eye Steak Recipes
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 6.9 g, CholesterolContent 81.4 mg, FatContent 21.2 g, FiberContent 0.1 g, ProteinContent 25.9 g, SaturatedFatContent 8.6 g, SodiumContent 3403.3 mg, SugarContent 0.3 g
BEER-MARINATED FLANK STEAK RECIPE - FOOD.COM
I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.
Total Time 24 hours 15 minutes
Prep Time 15 minutes
Cook Time 24 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
- Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
- Transfer steaks to carving board and let rest 5 minutes.
- Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.
Nutrition Facts : Calories 374.5, FatContent 20.3, SaturatedFatContent 7.2, CholesterolContent 77.5, SodiumContent 811.1, CarbohydrateContent 3, FiberContent 0.4, SugarContent 0.5, ProteinContent 41.7
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