SPRITZ DECORATIONS RECIPES

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CLASSIC SPRITZ COOKIES - GOLD MEDAL FLOUR



Classic Spritz Cookies - Gold Medal Flour image

These delicate, crisp cookies have a rich, buttery flavor that’ll keep you coming back for more.

Provided by General Mills

Total Time 75 minutes

Prep Time 65 minutes

Yield 72

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 egg
1/4 teaspoon almond extract or vanilla
Food color, if desired
Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired

Steps:

  • Preparation
  • Kitchen Tips

Nutrition Facts : ServingSize 1 Serving

SNOWMAN COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Snowman Cookies Recipe: How to Make It - Taste of Home image

Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! —Betty Tabb, Mifflintown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
Miniature semisweet chocolate chips, and green and red M&M's minis
FROSTING:
1 cup confectioners' sugar
1/8 teaspoon coconut extract
2 to 4 teaspoons 2% milk
Red and/or green food coloring
Miniature milk chocolate kisses, unwrapped

Steps:

  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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CLASSIC SPRITZ COOKIES - GOLD MEDAL FLOUR
These delicate, crisp cookies have a rich, buttery flavor that’ll keep you coming back for more.
From goldmedalflour.com
Total Time 75 minutes
  • Kitchen Tips
See details


SNOWMAN COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! —Betty Tabb, Mifflintown, Pennsylvania
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Desserts
Calories 139 calories per serving
  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
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