CRISPY DEEP FRIED CHICKEN TENDERS - HEART'S CONTENT FAR…
Breaded and deep chicken tenders come out perfectly crispy and browned every time for a dinner your kids will love.
Provided by Katie Shaw
Categories Main Course
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oil in deep fryer to 360 degrees.
- Combine eggs and milk in a medium mixing bowl and stir until combined. In a separate large mixing bowl combine the flour, panko, salt, pepper, and seasoned salt. Bread the chicken by dipping it first in the egg/ milk mixture, then the panko/ flour mixture. Work in batches to avoid the chicken sticking together.
- Lay the chicken in a single layer in the deep fry basket and lower it into the oil. Deep fry for 5 minutes. Remove basket from oil and remove chicken onto paper-towel lined plate. Serve immediately.
Nutrition Facts : ServingSize 0.5 pound, Calories 391 kcal, SugarContent 1 g, SodiumContent 1049 mg, FatContent 7 g, SaturatedFatContent 2 g, CarbohydrateContent 40 g, FiberContent 2 g, ProteinContent 40 g, CholesterolContent 152 mg
MUSTARD FRIED CHICKEN RECIPE | ALLRECIPES
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
Provided by Othasha Thomas
Categories Fried Chicken
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
- Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.
Nutrition Facts : Calories 399.7 calories, CarbohydrateContent 32.3 g, CholesterolContent 47.6 mg, FatContent 20.5 g, FiberContent 1.8 g, ProteinContent 19.9 g, SaturatedFatContent 4.3 g, SodiumContent 515.6 mg, SugarContent 1 g
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