POTATO SOUP WITH SHREDDED HASH BROWNS AND CREAM CHEESE RECIPES

Name: Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 casserole, 8 serving(s)
Ingredients: 1 (2 lb) bag frozen southern style hash brown potatoes; 1/2 cup onion, chopped fine; Aunt Jane's Krazy Mixed Up Salt, to taste (avail. at JanesKrazy.com) or mccormick's Season-All salt; 1/2 cup melted butter (or margarine); 1 1/2-2 cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better); 1 (10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)

CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSE…

Cracker Barrel Potato Casserole/Hash Browns Casse… image

I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) bag frozen southern style hash brown potatoes
1/2 cup onion, chopped fine
Aunt Jane's Krazy Mixed Up Salt, to taste (avail. at JanesKrazy.com) or mccormick's Season-All salt
1/2 cup melted butter (or margarine)
1 1/2-2 cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better)
1 (10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)

Steps:

Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
Gently fold the potatoes into the mixture and pour into prepared pan.
Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
Note: If you're looking for a one-dish meal you can add ham to this recipe.

Nutrition Facts : Calories 315.8, FatContent 21.2, SaturatedFatContent 12.4, CholesterolContent 53.6, SodiumContent 515.9, CarbohydrateContent 24.3, FiberContent 1.8, SugarContent 0.7, ProteinContent 8.5

HEARTY HASH BROWN SOUP RECIPE: HOW TO MAKE IT

Hearty Hash Brown Soup Recipe: How to Make It image

Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.—Frances Rector, Vinton, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 13

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
4 cups water
1 large onion, chopped
2 celery ribs, sliced
4 teaspoons chicken bouillon granules
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups 2% milk
2 cups cubed fully cooked ham
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic salt
8 bacon strips, cooked and crumbled

Steps:

In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.

Nutrition Facts : Calories 156 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 910mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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