STRAWBERRY LEMONADE POUND CAKE RECIPE RECIPES

STRAWBERRY LEMONADE CAKE RECIPE | ALLRECIPES

Strawberry Lemonade Cake Recipe | Allrecipes image

A great summertime layer cake full of strawberry lemonade flavor!

Provided by Kim

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 1 hours 50 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 21

Ingredients

5 cups fresh strawberries, hulled and sliced
¼ cup white sugar
1 tablespoon lemon juice
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups white sugar
1 cup unsalted butter, softened
4 eggs, room temperature
1?½ tablespoons lemon zest
1 teaspoon vanilla extract
¾ cup sour cream, room temperature
¼ cup lemon juice
1?½ cups unsalted butter, softened
5 cups powdered sugar, or more as needed
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon lemon zest
¼ teaspoon salt
4 tablespoons heavy cream

Steps:

Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until smooth.
Pour strawberry mixture into a large saucepan and simmer over medium heat, stirring frequently, until reduced by 1/2, 20 to 25 minutes. Remove from heat and let cool to room temperature, 10 to 15 minutes. Reserve 1/2 cup plus 5 tablespoons for cake and frosting; remainder will be used as cake filling.
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans and line with parchment paper.
Whisk flour, baking soda, baking powder, and salt together in a medium bowl. Set aside.
Beat sugar and butter using an electric mixer in a large bowl until creamy. Beat in eggs one at a time, mixing thoroughly after each addition. Mix in lemon zest and vanilla extract. Stir in 1/3 of the flour mixture until just combined. Stir in 1/2 of the sour cream, and 1/2 of the lemon juice. Repeat alternating additions of flour mixture and sour cream plus lemon juice until just combined, making sure not to overmix.
Place 1/2 of the batter into a separate bowl. Fold in 1/2 cup strawberry reduction. Place dollops of both lemon and strawberry-lemon batters alternately into the prepared cake pans. Swirl batters together with a butter knife.
Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Remove from the oven and let cool for 10 minutes in the pans before removing and transferring cakes to a wire rack to cool completely, 15 to 30 minutes.
While cakes are cooling, beat butter for frosting with an electric mixer in a mixing bowl until light and fluffy. Beat in powdered sugar 1 cup at a time until incorporated. Mix in 5 tablespoons strawberry reduction, lemon juice, vanilla extract, lemon zest, and salt until combined. Pour in heavy cream and beat until frosting is smooth and fluffy, 2 to 3 minutes. Add additional powdered sugar if too thin, or additional heavy cream if too thick, 1 tablespoon at a time, until desired consistency is reached.
Place 1 cooled cake layer on a serving platter and cover top with a thin layer of frosting. Pipe a border around the edge of the cake layer using a piping bag filled with frosting, leaving the center open. Pour remaining strawberry reduction into the center of the border, making sure it doesn't overflow over the sides. Place second cake layer on top and continue to frost as desired. Keep refrigerated until ready to serve.

Nutrition Facts : Calories 671 calories, CarbohydrateContent 90 g, CholesterolContent 127 mg, FatContent 33.9 g, FiberContent 1.7 g, ProteinContent 4.9 g, SaturatedFatContent 20.9 g, SodiumContent 246 mg, SugarContent 69.2 g

LEMON STRAWBERRY POUND CAKE RECIPE | CHEFDEHOME.COM

Lemon Strawberry Pound Cake Recipe | ChefDeHome.com image

This Strawberry Pound Cake recipe combines my two seasonal favorites, fresh strawberries and lemon, in one dessert.
I love strawberries. And I love pound cakes. Hence, a strawberry pound cake made perfect sense in my world. Moist, buttery and rich with fruit fragrance of strawberries and punch of lemon.. this cake is so epic, you will be missing something if you don't try it.
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Fresh fruity strawberries, lemon and sugar!! Does that remind you something else too?
Strawberries!!
Lemonades!!
Season of colors and fresh bright flavors!
This cake sums all of the above in a buttery Pound Cake or a Strawberry Lemonade Pound Cake, if I may :)

Fresh Strawberry Cake!
I love adding fresh fruits to cakes.. Have you tried my fresh Clementine Cake? If you have not, please do! It is gluten free cake with amazing flavors of fresh whole clementines! Oh, and Mango Pound Cake, and Mango Cheesecake are like summer-flavors-at-best! (must try)
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So, no surprise I wanted to share a fresh strawberry cake too. Isn't it a wonderful way to transition from winter to bright and beautiful colors of spring? Don't you think?
Someone once told me, "Pound cakes taste even better the next day!" I never understood that until I tried a slice of this buttery cake with tea tomorrow (after two days).. yumm! With that lemon glaze.. pound cake tasted like an extra-moist Glazed Lemon Pound Cake slice from a good bakery.
So much soft and still made from scratch with regular all purpose flour, fresh lemons, fresh strawberries, eggs and cream. Honestly, all richness is the magic of sour cream. (don't tell anyone) Sour cream makes this Pound Cake.. the most moist cake ever!
This is one of such cake which you would love to enjoy when strawberries are in season (thank you caption obvious ;)). Simple, fresh ingredients and down-heart cake is perfect to finish to Spring-style weekend family dinner.
As I said, ingredients for Strawberry Lemon Pound Cake are very simple, and easy to find. Most likely you will have all at home such as strawberries, lemon, plain white sugar, butter, and AP flour... and sour cream. (oh, you can also use thick greek yogurt instead of cream. hint hint)
If making strawberry cake from scratch sounds hard to you? This easy recipe will change things for good. Trust me, making a cake from scratch is as simple as a piece of cake. :) Just don't forget to bring all ingredients at room temperature. Very very important. Can't believe I'm saying this.. but trust me, I have messed up many cakes by not following this important advice. You don't want to go there! So, always bring everything to room temp.
Rest follow the recipe carefully and cake will be the best you have ever tasted! I promise!
Here is my check list to bake from scratch... yet make a perfect cake at home, every time!
Check List for baking a perfect cake at home:
1) Bring all ingredients to room temperature - eggs, butter, sour cream, milk, even strawberries.
2) Sift the dry ingredients before adding to wet. This ensures a lump free cake.
3) Make sure sugar and butter are fully mixed and fluffy, and sugar is no longer grainy.
4) Keep an eye on cake in last 10-15 minutes and always do toothpick test to check if cake is fully baked. If tooth pick does not come out clean but cake browning from top.. cover cake with aluminium foil and continue baking.
5) If ever adjust recipe or change ingredients, be prepared to adjust everything related to it.. such as ratio of wet to dry, oven temperature, cooking time etc.
6) Last but not least, follow the recipe. That always helps. :)
Last weekend, farmer's market was so full of fresh strawberries... that I'm all set explore lot more strawberry recipes! Don't forget to share with me, what is your favorite way to eat strawberries?
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Oh, don't ever think strawberries are for desserts only. This Strawberry Pound Cake was just for sweet start of Spring :) I love to add these to salads and pair with savory meals. This Roasted Strawberry and Asparagus Ravioli Salad is my all-time favorite!
Enjoy! - Savita

Provided by Savita

Categories Breakfast Dessert

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 9" X 4" Loaf

Number Of Ingredients 16

Ingredients

1 and 1/2 Cup All-Purpose Flour, 1-2 tbsp more for preparing cake pan
8 Strawberries, medium berries, small chopped or mashed
2 Egg(s), at room temperature
1/4 lbs Unsalted Butter, 1 stick, at room temperature
1/2 Cup Sour Cream, at room temprature
1 Cup Sugar, white granulated
1/2 tsp Baking Powder
1/4 Cup Lemon, juice
2 tbsp Lemon, zest
1/2 tsp Vanilla Extract
1/2 tsp Baking Soda
1/3 Cup Milk, whole milk, at room temprature
1/2 tsp Salt
Oil Spray
1/2 Cup Powdered Sugar
1 tsp Lemon, juice

Steps:

Prepare a 9 by 4 inch loaf pan by coating with butter and dusting with flour and set aside. Pre heat oven at 350 degrees
In a bowl, combine all dry ingredients - sift flour, baking powder, soda, salt. Whisk to distribute. Set aside. Whisk with hand whisk or sift with sifter and set aside.
In a wide bowl, cream room temperature butter with sugar until sugar is no longer granny (using a hand held or stand mixer). Add in one egg at a time and beat after each addition until fully combined. Add vanilla, milk, sour cream and beat until well combined.
Add lemon juice, zest. Mix well. Fold in dry ingredient into butter mixture in three alternate batches until just combined. Combine with cut and fold action for each batch until no or very less streaks of flour remain. Don't over-mix. Now, add mashed strawberries and fold until just combined.
Transfer mixture to prepared pan and cook for 60-70 minutes or until *tooth pick inserted in the center comes out clean. Let it rest in pan for 10 minutes. Run knife through edges and remove cake from loaf pan. Let cool down completely on a wire rack before slicing.
For galze (if using), mix sugar with lemon juice. drizzle over cooled lemon pound cake loaf. Garnish with fresh sliced strawberries before serving. Serve and enjoy!

More about "strawberry lemonade pound cake recipe recipes"

LEMON STRAWBERRY POUND CAKE RECIPE | CHEFDEHOME.COM

This Strawberry Pound Cake recipe combines my two seasonal favorites, fresh strawberries and lemon, in one dessert.

I love strawberries. And I love pound cakes. Hence, a strawberry pound cake made perfect sense in my world. Moist, buttery and rich with fruit fragrance of strawberries and punch of lemon.. this cake is so epic, you will be missing something if you don't try it.

Fresh fruity strawberries, lemon and sugar!! Does that remind you something else too?

Strawberries!!

Lemonades!!

Season of colors and fresh bright flavors!

This cake sums all of the above in a buttery Pound Cake or a Strawberry Lemonade Pound Cake, if I may :)

Ingredients for fresh strawberry Pound Cake

Fresh Strawberry Cake!

I love adding fresh fruits to cakes.. Have you tried my fresh Clementine Cake? If you have not, please do! It is gluten free cake with amazing flavors of fresh whole clementines! Oh, and Mango Pound Cake, and Mango Cheesecake are like summer-flavors-at-best! (must try)

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

So, no surprise I wanted to share a fresh strawberry cake too. Isn't it a wonderful way to transition from winter to bright and beautiful colors of spring? Don't you think?

Someone once told me, "Pound cakes taste even better the next day!" I never understood that until I tried a slice of this buttery cake with tea tomorrow (after two days).. yumm! With that lemon glaze.. pound cake tasted like an extra-moist Glazed Lemon Pound Cake slice from a good bakery.

So much soft and still made from scratch with regular all purpose flour, fresh lemons, fresh strawberries, eggs and cream. Honestly, all richness is the magic of sour cream. (don't tell anyone) Sour cream makes this Pound Cake.. the most moist cake ever!

Buttery slice of lemon strawberry Pound Cake | chefdehome.com

This is one of such cake which you would love to enjoy when strawberries are in season (thank you caption obvious ;)). Simple, fresh ingredients and down-heart cake is perfect to finish to Spring-style weekend family dinner.

As I said, ingredients for Strawberry Lemon Pound Cake are very simple, and easy to find. Most likely you will have all at home such as strawberries, lemon, plain white sugar, butter, and AP flour... and sour cream. (oh, you can also use thick greek yogurt instead of cream. hint hint)

If making strawberry cake from scratch sounds hard to you? This easy recipe will change things for good. Trust me, making a cake from scratch is as simple as a piece of cake. :) Just don't forget to bring all ingredients at room temperature. Very very important. Can't believe I'm saying this.. but trust me, I have messed up many cakes by not following this important advice. You don't want to go there! So, always bring everything to room temp.

Rest follow the recipe carefully and cake will be the best you have ever tasted! I promise!

Made from scratch Strawberry Lemon Pound Cake

Here is my check list to bake from scratch... yet make a perfect cake at home, every time!

Check List for baking a perfect cake at home:

1) Bring all ingredients to room temperature - eggs, butter, sour cream, milk, even strawberries.
2) Sift the dry ingredients before adding to wet. This ensures a lump free cake.
3) Make sure sugar and butter are fully mixed and fluffy, and sugar is no longer grainy.
4) Keep an eye on cake in last 10-15 minutes and always do toothpick test to check if cake is fully baked. If tooth pick does not come out clean but cake browning from top.. cover cake with aluminium foil and continue baking.
5) If ever adjust recipe or change ingredients, be prepared to adjust everything related to it.. such as ratio of wet to dry, oven temperature, cooking time etc.
6) Last but not least, follow the recipe. That always helps. :)

Fresh Strawberry and Lemon Pound Cake to serve for dessert or for a tea time snack | chefdehome.com

Last weekend, farmer's market was so full of fresh strawberries... that I'm all set explore lot more strawberry recipes! Don't forget to share with me, what is your favorite way to eat strawberries?

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Oh, don't ever think strawberries are for desserts only. This Strawberry Pound Cake was just for sweet start of Spring :) I love to add these to salads and pair with savory meals. This Roasted Strawberry and Asparagus Ravioli Salad is my all-time favorite!

Enjoy! - Savita

From chefdehome.com
Total Time 1 hours 10 minutes
Category Breakfast, Dessert
Cuisine American

For galze (if using), mix sugar with lemon juice. drizzle over cooled lemon pound cake loaf. Garnish with fresh sliced strawberries before serving. Serve and enjoy!

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STRAWBERRY-LEMONADE LAYER CAKE RECIPE | SOUTHERN LIVING

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From southernliving.com
Reviews 4.5
Total Time 4 hours 30 minutes

Layer Cake: Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry-Lemonade Jam, leaving a 1/2-inch border around edges. Spoon 1 cup Strawberry Frosting into a zip-top plastic freezer bag. Snip 1 corner of bag to make a small hole. Pipe a ring of frosting around cake layer just inside the top edge. Top with second and third cake layers, repeating procedure with filling and frosting between each layer. Top with last cake layer, and spread remaining Strawberry Frosting on top and sides of cake.

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