RECIPE DEFINITION RECIPES

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WHITE WINE COQ AU VIN RECIPE - PUREWOW



White Wine Coq au Vin Recipe - PureWow image

Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child levels of patience and skill to pull it off. Enter our simplified white wine coq au vin,...

Provided by PureWow Editors

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 11

3 pounds chicken (8 pieces total?thighs, breasts and drumsticks)
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
4 strips bacon, diced
1 large sweet onion, diced
3 garlic cloves, minced
1 pint cremini mushrooms, sliced
2 cups dry white wine
1 tablespoon whole-grain mustard
½ cup heavy cream
¼ cup chopped fresh parsley

Steps:

  • 1. Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken to the skillet and cook until it's well browned, about 4 minutes per side. 2. Remove the chicken from the skillet and set aside. Add the bacon to the skillet and cook until the fat begins to render, about 3 minutes. 3. Add the onion and saut� until it becomes translucent, about 5 minutes. Add the garlic and mushrooms, and saut� until the mushrooms are tender, 5 to 6 minutes. 4. Add the browned chicken back to the skillet. Pour the wine into the skillet, stir in the mustard and bring the mixture to a simmer over medium-low heat. 5. Cover the skillet and simmer until the chicken is almost fully cooked, 15 to 20 minutes. 6. Uncover the skillet and add the cream. Simmer until the sauce thickens and the chicken is fully cooked, 8 to 10 minutes. 7. Garnish with parsley and serve immediately.

Nutrition Facts : Calories 746 calories, CarbohydrateContent 10 grams carbohydrate, FatContent 53 grams fat, ProteinContent 47 grams protein, SugarContent 5 grams sugar

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