STRAWBERRY CRUMBLE ICE CREAM CAKE RECIPES

Name: Blueberry Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1-3/4 quarts.
Ingredients: 4 cups fresh or frozen blueberries; 2 cups sugar; 2 tablespoons water; 4 cups half-and-half cream

BLUEBERRY ICE CREAM RECIPE: HOW TO MAKE IT

Blueberry Ice Cream Recipe: How to Make It image

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 1-3/4 quarts.

Number Of Ingredients 4

Ingredients

4 cups fresh or frozen blueberries
2 cups sugar
2 tablespoons water
4 cups half-and-half cream

Steps:

In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Repeat with any remaining ice cream mixture.

Nutrition Facts : Calories 226 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 37g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SOUR CREAM BUNDT CAKE RECIPE | ALLRECIPES

Sour Cream Bundt Cake Recipe | Allrecipes image

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

Provided by Sue Smith

Categories Yellow Cake From a Mix

Yield 1 bundt cake

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package yellow cake mix
2 teaspoons vanilla extract
1 cup sour cream
⅛ cup confectioners' sugar for dusting

Steps:

Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 35.8 g, CholesterolContent 9.3 mg, FatContent 9 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 3.2 g, SodiumContent 293.3 mg, SugarContent 20 g

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