BEEF AND PRIME RIB RUB RECIPE | ALLRECIPES
Great for any beef and especially on prime rib that is roasted low and slow.
Provided by Joe Werner
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 5 minutes
Yield 14 tablespoons
Number Of Ingredients 10
Steps:
- Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
Nutrition Facts : Calories 14.4 calories, CarbohydrateContent 3.1 g, FatContent 0.3 g, FiberContent 1.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 1493 mg, SugarContent 0.4 g
SLOW COOKER SEASONED ROAST - SOUTHERN KISSED
The seasonings on this roast knock it out of the ballpark!
Provided by Lynda
Categories Main Dishes
Total Time 495 minutes
Prep Time 15 minutes
Cook Time 480 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Mix spices together (excluding bay leaf) and set aside.
- Place carrots in the bottom of a slow cooker that has been sprayed with non-stick spray (or use a disposable slow cooker liner). Cut potatoes into 1 inch cubes and place on top of carrots. Cut onion into large chunks and add to the slow cooker. Top with bay leaves.
- Generously rub roast with the spice mixture on both sides. Place on top of vegetables, pour water or broth over the meat, and cook for 6-8 hours on low.
- Remove from slow cooker and discard bay leaves.
Nutrition Facts : ServingSize 1, Calories 517 kcal, CarbohydrateContent 37 g, ProteinContent 42 g, FatContent 23 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 125 mg, SodiumContent 908 mg, FiberContent 4 g, SugarContent 4 g, UnsaturatedFatContent 12 g
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