STRAW COOKIES RECIPES
PESTO CHEESE STRAW CHRISTMAS TREE RECIPE | BBC GOOD FOOD
Create this tear-and-share pastry tree for a festive family get-together. It's a lovely, playful idea for Boxing Day – and kids will love taking it apart!
Provided by Cassie Best
Categories Side dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 15
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unroll the two pastry sheets, keeping them on their baking parchment. Spread the pesto over one of the pastry sheets, then scatter over half of the grated cheese. Flip the second sheet of pastry on top and press to stick the two pastry sheets together. Remove the top layer of parchment.
- Cut out a Christmas tree shape – a large triangle with a little stump at the bottom, using as much of the pastry as possible. Cut a star shape out of the offcuts for the top of the tree. Reserve the rest of the offcuts. Lift the tree onto a large baking tray, brush with the beaten egg, then do the same with the star and press it on the tip. Scatter over the rest of the cheese and gently press to help it stick to the pastry.
- Cut vertical lines into the sides of the tree, about 1cm apart, leaving a ‘trunk’ of about 2cm up the middle. Twist the strips of pastry and stick them back down to the tray. Do this with all the pastry ‘branches’. Cut the offcuts into straws, and arrange them on another baking tray. You can now wrap and chill the tree and offcuts for up to two days, freeze for two months, or bake straightaway.
Nutrition Facts : Calories 225 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.6 milligram of sodium
TWISTY CHEESE STRAWS RECIPE | BBC GOOD FOOD
Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy
Provided by Good Food team
Categories Canapes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes at least 24
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
- Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
- Brush with egg and bake for 20-25 mins until risen and golden brown.
Nutrition Facts : Calories 78 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium
More about "straw cookies recipes"
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
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EASY STAINED GLASS HOLIDAY COOKIES RECIPE - PILLSBURY.COM
Kids will have so much fun making these Easy Stained Glass Holiday Cookies come to life! Whether you bake them for a holiday party or cookie exchange, or just hang them on your tree as pretty ornaments, these simple cookies are sure to impress.
From pillsbury.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 70 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 70 per serving
- On separate ungreased cookie sheet, place small center cutouts. Bake 4 to 6 minutes or until light golden brown. Cool 2 minutes; remove to cooling rack to cool completely.
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PROFITEROLES | CHOCOLATE RECIPES | LAURA FYFE FOR JAMIE ...
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 352 calories per serving
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 352 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6 and grease a baking sheet.
- For the choux pastry, melt the butter in a saucepan with 220ml of water then bring to a rolling boil.
- Sift the flour and 1 pinch of fine sea salt onto a piece of folded greaseproof paper, then quickly pour into the boiling water.
- Beat the pastry mixture vigorously with a wooden spoon until it’s smooth and the bottom of the pan is beginning to fur, then spread out on a plate and leave to cool for 20 minutes.
- Meanwhile, prepare the filling. Crush the pistachios. Place the cream and most of the pistachios in a small saucepan and slowly bring to the boil. Remove from the heat and leave to infuse until ready to use.
- Beat the eggs. Once the pastry is cool, return it to the saucepan and gradually beat in the beaten egg until the pastry mixture reaches a consistency that lazily drops off the spoon (you may not need all of the beaten egg).
- Using teaspoons, space out small dollops of pastry mixture on the prepared baking sheet. Bake for 25 minutes, or until golden brown.
- Once cooked, use a skewer or drinking straw to pierce holes in the bases of the profiteroles, then leave them upside down on a wire rack to dry completely.
- When you’re ready to fill the profiteroles, strain the cream and discard the pistachios. Whip the cream with the icing sugar and vanilla essence until it holds its shape. Transfer to a piping bag and pipe a teaspoonful or so into the centre of each profiterole.
- Break the chocolate into bites, then melt in a heatproof bowl set over a pan of simmering water (without letting the bowl touch the water).
- Arrange the profiteroles on a platter and drizzle over some of the melted chocolate. Serve the leftover chocolate in a small jug on the side.
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CHEESE STRAWS RECIPE - BBC FOOD
Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with baking parchment. Roll out the dough to a square, roughly the thickness of a £2 coin. Cut the square in half, then cut each half into 1cm/½in strips. Transfer carefully onto the lined baking sheet and bake for 10-15 minutes, until crisp, then leave to cool on the tray.
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CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS RECIPE ...
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it’s a relaxing activity, too. Pull out all your favorite cookie cutters, whether they’re classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch—this recipe yields 60 cookies. When it’s time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes—it’s all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you’ll end up with cookies that are as delicious as they are beautiful.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 65 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 65 per serving
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
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CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS RECIPE ...
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it’s a relaxing activity, too. Pull out all your favorite cookie cutters, whether they’re classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch—this recipe yields 60 cookies. When it’s time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes—it’s all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you’ll end up with cookies that are as delicious as they are beautiful.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 65 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 65 per serving
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
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VALENTINE'S DAY COOKIE RECIPES | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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Shortbread Cookie Recipes: Oatmeal Cookies: Chocolate Chip Cookies are made with butter and a combination of white and brown sugars which produces a rich and chewy cookie with caramelized edges. more: Scottish in origin, these rich, tender and crumbly straw colored cookies …
From joyofbaking.com
From joyofbaking.com
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Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, …
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From marthastewart.com
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PIERNICZKI SWIATECZNE | POLISH CHRISTMAS COOKIES
Sep 07, 2017 · Bake the cookies in the hot oven in batches for 7-8 mins per batch. When the cookies have baked, they should be golden and will still be a bit soft. Take them out, carefully lift them onto a cooling rack using a palette knife and leave to cool. Once cooled then decorate the cookies to your liking. Want More Sweet Recipes
From recipesfromapantry.com
From recipesfromapantry.com
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PIERNICZKI SWIATECZNE | POLISH CHRISTMAS COOKIES
Sep 07, 2017 · Bake the cookies in the hot oven in batches for 7-8 mins per batch. When the cookies have baked, they should be golden and will still be a bit soft. Take them out, carefully lift them onto a cooling rack using a palette knife and leave to cool. Once cooled then decorate the cookies to your liking. Want More Sweet Recipes
From recipesfromapantry.com
From recipesfromapantry.com
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STAINED GLASS COOKIES | KING ARTHUR BAKING
To make the cookies: Prepare and refrigerate the cookie dough as instructed. Preheat the oven to 350°F. Line two baking sheets (or more if you have them) with parchment. To make the filling: In a medium saucepan, combine the sugar, corn syrup, and water, stirring …
From kingarthurbaking.com
From kingarthurbaking.com
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A COLLECTION OF CLASSIC CHRISTMAS COOKIES FROM THE '50S ...
Dec 06, 2020 · Cut paper drinking straws into small pieces and insert a piece of straw into the top of each cooky before baking. Be sure to remove these as soon as the cookies come out of the oven. Cook the cookies before inserting ribbon — bright red or green — to tie them to the tree. These special cookies …
From clickamericana.com
From clickamericana.com
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From springerletraditions.com
From springerletraditions.com
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From anitalianinmykitchen.com
From anitalianinmykitchen.com
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STAINED GLASS COOKIES - COOKING CLASSY
Nov 27, 2018 · Fill cut out centers about 3/4 of the way with crushed jolly ranchers. Chill cookies in refrigerator 15 – 20 minutes Meanwhile preheat oven to 350 degrees. Bake cookies until set and candy center has melted, about 12 – 14 minutes. Let cool on baking …
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From cookingclassy.com
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SERBIAN CHRISTMAS TRADITIONS, CUSTOMS, AND LINKS TO RECIPES
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From thespruceeats.com
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From marthastewart.com
From marthastewart.com
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SERBIAN CHRISTMAS TRADITIONS, CUSTOMS, AND LINKS TO RECIPES
Jan 06, 2009 · The meatless Christmas Eve supper, depending on the family and the region, might consist of bakalar with potatoes (codfish), tuna salad, prebranac (a layered bean and onion dish), meatless sarma (stuffed cabbage), djuvece (a rice-and-vegetable casserole), nuts in the shell, fresh and dried fruits, and cookies …
From thespruceeats.com
From thespruceeats.com
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Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, …
From marthastewart.com
From marthastewart.com
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From homesteading.com
From homesteading.com
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VANILICE (SERBIAN LITTLE VANILLA COOKIES) • CURIOUS CUISINIERE
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From curiouscuisiniere.com
From curiouscuisiniere.com
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From seriouseats.com
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PENICILLIN COCKTAIL RECIPE - LIQUOR.COM
Nov 14, 2020 · The Penicillin is sweet, tart, spicy and delicious, garnished with a welcome snack of candied ginger. But that topper of Islay scotch is the genius behind the cocktail, keeping the spirit’s smoky aromatics front and center with each sip. As such, Ross prefers to serve the drink without a straw…
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From liquor.com
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