CROCK POT FONDUE RECIPES CHEESE RECIPES

Name: Slow Cooker Cheese Fondue Recipe by Tasty
Yield: 8 servings
Ingredients: 9 oz swiss cheese, grated; 9 oz gruyère cheese, grated; 1 tablespoon cornstarch; 1 clove garlic; ¾ cup white wine; ½ lemon, juiced; salt, to taste; pepper, to taste; vegetable; 1 cup bread cubes; 12 oz cured meat; assorted fruit

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY

Slow Cooker Cheese Fondue Recipe by Tasty image

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 12

Ingredients

9 oz swiss cheese, grated
9 oz gruyère cheese, grated
1 tablespoon cornstarch
1 clove garlic
¾ cup white wine
½ lemon, juiced
salt, to taste
pepper, to taste
vegetable
1 cup bread cubes
12 oz cured meat
assorted fruit

Steps:

In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
Smash the garlic clove, but leave it whole.
Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
Enjoy!

Nutrition Facts : Calories 501 calories, CarbohydrateContent 14 grams, FatContent 35 grams, FiberContent 0 grams, ProteinContent 29 grams, SugarContent 1 gram

CROCK POT CHEDDAR FONDUE RECIPE - FOOD.COM

Crock Pot Cheddar Fondue Recipe - Food.com image

Make and share this Crock Pot Cheddar Fondue recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1/4 cup butter (or margarine)
1/4 cup flour
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese

Steps:

IN a saucepan melt butter.
Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
Gradually add milk.
Bring to a boil, cook and stir 2 mins or til thickened.
Reduce heat.
Add cheese.
Cook and stir til melted.
Transfer to crock pot.
Keep warm on LOW.
Serve with bread, ham, sausage or broccoli.

Nutrition Facts : Calories 668.7, FatContent 54, SaturatedFatContent 34.1, CholesterolContent 164.2, SodiumContent 769.8, CarbohydrateContent 17.9, FiberContent 0.4, SugarContent 0.6, ProteinContent 28.9

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