STOVETOP MAC AND CHEESE RECIPES RECIPES
STOVETOP MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, FatContent 22g fat (15g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 16g protein.
THE BEST STOVETOP MAC AND CHEESE RECIPE - FOOD NETWORK
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Total Time 35 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
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THE BEST STOVETOP MAC AND CHEESE RECIPE - FOOD NETWORK
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
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BEST CREAMY MAC AND CHEESE RECIPE - HOW TO MAKE ... - DELISH
Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce.
From delish.com
Reviews 5
Total Time 30 minutes
Category 30-minute meals, weeknight meals, winter, dinner, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 30 minutes
Category 30-minute meals, weeknight meals, winter, dinner, side dish
Cuisine American
- Add 1/4 cup pasta water to cheese sauce and stir to combine. Add cooked pasta and stir to coat. Add more pasta water, a tablespoon at a time, to loosen sauce as necessary.
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