CONGEE IN CROCK POT RECIPES

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SLOW-COOKER CHICKEN CONGEE (CHINESE RICE PORRIDGE) RECIPE ...



Slow-Cooker Chicken Congee (Chinese Rice Porridge) Recipe ... image

Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner. Pick and choose from as many toppings as you like to dress up each serving.

Provided by Anna Stockwell

Total Time 8 hours, 10 minutes

Cook Time 10 minutes

Yield Serves 8

Number Of Ingredients 8

2 pounds boneless, skinless chicken thighs
8 cups chicken stock
1 cup long-grain rice
3 small dried red chiles, such as Thai or chile de arbol
1 (3") piece ginger, thinly sliced
2 garlic cloves, pressed
1 1/2 teaspoons kosher salt
Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)

Steps:

  • Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours.
  • Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside.
  • Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen.

SLOW COOKER CHICKEN AND CORN CONGEE RECIPE | ALLRECIPES



Slow Cooker Chicken and Corn Congee Recipe | Allrecipes image

This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.

Provided by Angela

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

5 cups water
1 (15 ounce) can whole kernel corn, drained
1 (14 ounce) can chicken broth
1 cup jasmine rice
1 skinless, boneless chicken breast, cubed
salt and ground white pepper to taste
2 tablespoons sesame oil, or to taste

Steps:

  • Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
  • Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.

Nutrition Facts : Calories 351.8 calories, CarbohydrateContent 58.6 g, CholesterolContent 17.1 mg, FatContent 8.6 g, FiberContent 2.5 g, ProteinContent 12 g, SaturatedFatContent 1.3 g, SodiumContent 841.7 mg, SugarContent 3.7 g

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SLOW COOKER CHICKEN CONGEE RECIPE | COOKING LIGHT
Congee is a homey, simple rice porridge, a classic comfort food in China. Cooking just a little bit of rice in a lot of water allows all the starch to escape and become creamy, much like a risotto. The slow cooker does all the work here, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky. A bit of chili oil is the vibrant kick this dish needs. You can also use Sriracha or a squeeze of fresh lime juice. Cilantro or baby spinach leaves can work in place of the watercress.
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SLOW COOKER CHICKEN CONGEE RECIPE | COOKING LIGHT
Congee is a homey, simple rice porridge, a classic comfort food in China. Cooking just a little bit of rice in a lot of water allows all the starch to escape and become creamy, much like a risotto. The slow cooker does all the work here, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky. A bit of chili oil is the vibrant kick this dish needs. You can also use Sriracha or a squeeze of fresh lime juice. Cilantro or baby spinach leaves can work in place of the watercress.
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  • Place first 7 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW 7 1/2 hours. Remove chicken. When cool enough to handle, remove skin and bones, and discard. Shred chicken into large pieces. Cover slow cooker, and cook on HIGH 30 minutes or until rice mixture is thickened. Remove chile and star anise; discard. Stir in chicken. Divide rice mixture among 8 bowls. Top servings evenly with peanuts, green onions, chili oil, watercress, and avocado.
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SLOW COOKER CHICKEN AND CORN CONGEE RECIPE | ALLRECIPES
This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.
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