STIRRING MAC AND CHEESE RECIPES

Name: Baked Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 1/3 cup plus 1/4 cup butter, divided; 3/4 cup finely chopped onion; 6 tablespoons all-purpose flour; 1 teaspoon ground mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 cups 2% milk; 4 cups shredded sharp cheddar cheese; 3/4 cup dry bread crumbs

BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT

Baked Mac and Cheese Recipe: How to Make It image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, FatContent 37g fat (22g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 834mg sodium, CarbohydrateContent 62g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

MACARONI AND CHEESE STIR FRY RECIPE - FOOD.COM

Macaroni and Cheese Stir Fry Recipe - Food.com image

A mix of stir-fried chicken and veggies, and macaroni and cheese. Sounds strange, but I like that the stir fried veggies are still crisp. This is more of a casserole, but with not "soggy" veggies.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups elbow macaroni, uncooked
1/2 cup frozen English peas, thawed
1/4 cup butter, divided
1 lb chicken breast halve, skinned, boned, and cut into strips
2 garlic cloves, minced
2 teaspoons chicken bouillon granules
2 cups broccoli florets
1 medium onion, coarsely chopped
1 medium red bell pepper, cut into julienne strips
1 cup carrot, scraped and sliced
1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
1 tablespoon all-purpose flour
1 cup milk
1 1/2 cups American cheese, shredded (6 oz....you can use other types of cheese, but American melts better and is less stringy than chedda)

Steps:

Cook the macaroni according to package directions. Drain well and set aside.
Cook the peas according to package directions. Drain well and set aside. (I just add them to the macaroni towards the end of the cooking time).
Melt 2 tbsp butter in a large Dutch oven or wok. Add the chicken, garlic, and bouillon granules; stir fry for 5 to 7 minutes, or until the chicken is lightly browned. Remove the chicken and set aside.
Add the remaining 2 tbsp butter, broccoli, onion, red bell pepper, carrots, tarragon, and lemon-pepper.; stir fry for 1 minute. Cover and cook until the broccoli is tender. Stir in reserved macaroni, peas, chicken, and cook until thoroughly heated.
Combine flour and 1 tbsp milk; stir until it is smooth. Gradually add the remaining milk, stirring until blended. Add the milk mixture to the macaroni mixture; cook 1 minute, stirring constantly.
Add the cheese; cook, stirring constantly, until the cheese melts. Serve immediately.

Nutrition Facts : Calories 300.6, FatContent 12.8, SaturatedFatContent 6, CholesterolContent 55.9, SodiumContent 239.9, CarbohydrateContent 28.1, FiberContent 2.4, SugarContent 3.3, ProteinContent 18

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Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware
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