STIR FRY SHRIMP AND BROCCOLI RECIPES

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CHICKEN AND BROCCOLI STIR-FRY - ALLRECIPES

Chicken and Broccoli Stir-Fry - Allrecipes image

Delicious, savory, and visually enticing chicken and broccoli stir-fry recipe! This is a double recipe because leftovers are fantastic and the single recipe never seems to be enough! Halve the recipe if desired. Serve with hot cooked brown or white rice.

Provided by spaisley39

Categories Chicken Breast Stir-Fry

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

6 tablespoons soy sauce
3 tablespoons cornstarch, divided
4 large skinless, boneless chicken breasts, cut into thin strips
2 cups boiling water, or more as needed
1 ½ tablespoons instant chicken bouillon granules
½ teaspoon ground ginger, or more to taste
¼ cup canola oil, divided
2 tablespoons sesame oil, divided
4 cups fresh broccoli florets, or more to taste
1 medium red bell pepper, cut into thin strips
½ green bell pepper, cut into thin strips
1 medium onion, diced
2 tablespoons minced garlic
½ teaspoon crushed red pepper, or more to taste
1 cup toasted slivered almonds

Steps:

Combine soy sauce and 1 tablespoon cornstarch in a glass bowl or zip-top bag. Add chicken; stir to coat. Remove all air from baggie before sealing, or cover the bowl. Refrigerate at least 30 minutes.
Combine boiling water and bouillon granules in another bowl, stir until dissolved. Add remaining cornstarch and ginger; stir to combine.
Heat half of the canola oil and 1 tablespoon sesame oil to 365 degrees F (185 degrees C) in an electric skillet or in a heavy skillet over medium-high heat. Add broccoli, bell peppers, onion, and garlic. Stir-fry until crisp-tender, 5 to 7 minutes. Remove from the skillet with a slotted spoon to a serving dish.
Heat remaining canola oil and sesame oil in same skillet to 365 degrees F (185 degrees C) or medium-high heat. Add chicken mixture and crushed red pepper. Stir-fry until chicken is no longer pink in the centers and juices run clear, 7 to 10 minutes. Return vegetables to the skillet. Add bouillon mixture. Stir until thickened. Stir in optional almonds.

Nutrition Facts : Calories 468.3 calories, CarbohydrateContent 17.2 g, CholesterolContent 86.3 mg, FatContent 27.2 g, FiberContent 4.4 g, ProteinContent 38.9 g, SaturatedFatContent 3.1 g, SodiumContent 1285.4 mg, SugarContent 4.2 g

STIR FRY RECIPES : FOOD NETWORK | FOOD NETWORK

The Neelys' homemade stir-fry is full of flavor and takes no time to make. Ree's Shrimp Stir-Fry Your family is sure to love this simple stir-fry, …
From foodnetwork.com

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BEEF AND BROCCOLI RAMEN STIR FRY (VIDEO ...

May 07, 2021 · Beef and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender beef, and plenty of broccoli. This homemade stir fry is an easy 30-minute lunch or dinner. This post may contain affiliate links. Read my disclosure policy. We love easy stir fry recipes from Chicken Stir Fry to Shrimp …
From natashaskitchen.com

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KETO BEEF & BROCCOLI STIR FRY (QUICK & EASY) - KASEY TRENUM

If you want to use shrimp instead, go for it! A stir-fry meal is easily customizable, so feel free to add whatever you like while keeping the ratios the same. Other Veggies To Add To Your Stir Fry. Broccoli …
From kaseytrenum.com

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EASY SHRIMP VEGETABLE STIR FRY RECIPE | ALLRECIPES

Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables …
From allrecipes.com

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SHRIMP STIR-FRY - ALLRECIPES

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
From allrecipes.com

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