STEAMED LOBSTER TAILS RECIPES
LOBSTER TAILS STEAMED IN BEER RECIPE | ALLRECIPES
Steps:
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 4.1 g, CholesterolContent 180.5 mg, FatContent 1.7 g, ProteinContent 36.1 g, SaturatedFatContent 0.3 g, SodiumContent 566 mg
EASY ONE PAN STEAM LOBSTER TAILS WITH WINE, BUTTER GARLIC ...
I was experimenting one night before a dinner party. I decided to make lobster tails which I have never done before. I threw together flavors that I thought would taste good!! It was a hit...Everyone loved it!! I had to write the recipe down for a few people!! The best part of all it was easy and all in one pan!!! Try it and let me know if you like it!! If you find things that make the recipe better let me know!!!!!
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- First you will need a sauce pan that has a steamer basket. If your lobster tails are frozen thaw them out. Cut the top of the lobster tail enough to allow expansion of the meat. In the sauce pan - on a medium low heat mix together the garlic, butter and white wine stirring occasionally. Once the butter wine mix comes to a boil, place the steam basket and cover. Let the Lobster tails steam for 8 minutes. They will turn bright red. Set aside. Using a strainer, pour the butter wine mixture into serving cups. Use the butter wine mixture to dip the lobster tails inches I hope you enjoy it!
Nutrition Facts : Calories 529.5, FatContent 55.2, SaturatedFatContent 35, CholesterolContent 146.4, SodiumContent 488.9, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.5, ProteinContent 0.7
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