ICE CREAM BONBONS RECIPES
ICE CREAM BONBONS RECIPE | MYRECIPES
Scoop your favorite flavor of ice cream into balls and cover in melted chocolate and candy sprinkles for these easy 4-ingredient ice cream bonbons.
Provided by MyRecipes
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Yield 12 bonbons (serving size: 2 bonbons)
Number Of Ingredients 4
Steps:
- Line two baking sheets with parchment. Using a small ice cream scoop, portion 12 scoops of ice cream. Put 6 on each sheet. Cover with plastic wrap and freeze until firm, at least 6 hours or overnight.
- Place sprinkles in a bowl. Combine chocolate and vegetable shortening in a heatproof bowl and set over a saucepan filled with about 1 inch of water. Place over low heat until water is just simmering (be sure bowl's bottom does not touch water). Cook, stirring often, until shortening and chocolate are melted and smooth, about 5 minutes. Remove bowl from pan and let stand until chocolate is just warm (not hot) to the touch.
- Working quickly, scoop up 1 ball of ice cream with a fork; hold ball over bowl of chocolate and spoon chocolate over to coat, letting excess chocolate drip back into bowl. Hold coated ice cream ball over bowl of sprinkles and top ball with sprinkles. Use another fork to gently push coated ice cream ball back on baking sheet. Repeat with remaining ice cream balls. Freeze until ready to serve, at least 30 minutes.
Nutrition Facts : Calories 394 calories, CarbohydrateContent 42 g, CholesterolContent 80 mg, FatContent 25 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 14 g, SodiumContent 51 mg
ICE CREAM BONBONS RECIPE | MYRECIPES
At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top.
Provided by Kendra Baker
Total Time 30 minutes
Yield Makes about 18 bonbons
Number Of Ingredients 5
Steps:
- In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly.
- Put the crushed cookies on a small plate. Line 2 baking sheets with wax paper and place one in the freezer. Fill a cup with ice water.
- Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet. Sprinkle salt on top. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons; dip the ice cream scoop in the ice water between scoops. Freeze the bonbons until firm, 30 minutes, then serve.
More about "ice cream bonbons recipes"
MOCHA-PECAN ICE CREAM BONBONS RECIPE: HOW TO MAKE IT
These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; place in freezer to keep cold. Place pecans in a shallow bowl., Working quickly, scoop ice cream with a melon baller to make 3/4-in. balls; immediately roll in pecans. Place on prepared pan; freeze at least 1 hour or until firm., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in coffee granules until dissolved; cool completely., Working quickly and in batches, use a toothpick to dip ice cream balls into chocolate mixture; allow excess to drip off. Place on a waxed paper-lined pan; remove toothpick. Return to freezer; freeze until set. For longer storage, transfer bonbons to a covered freezer container and return to freezer.
See details
ICE CREAM BONBONS RECIPE | MYRECIPES
Scoop your favorite flavor of ice cream into balls and cover in melted chocolate and candy sprinkles for these easy 4-ingredient ice cream bonbons.
From myrecipes.com
Reviews 3.5
Total Time 6 hours 50 minutes
Calories 394 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 6 hours 50 minutes
Calories 394 calories per serving
- Working quickly, scoop up 1 ball of ice cream with a fork; hold ball over bowl of chocolate and spoon chocolate over to coat, letting excess chocolate drip back into bowl. Hold coated ice cream ball over bowl of sprinkles and top ball with sprinkles. Use another fork to gently push coated ice cream ball back on baking sheet. Repeat with remaining ice cream balls. Freeze until ready to serve, at least 30 minutes.
See details
ICE CREAM BONBONS | COOK'S COUNTRY - QUICK RECIPES
This recipe turns store-bought ice cream into a playful dessert. If you have young kids, this is a perfect family project.
From cookscountry.com
From cookscountry.com
See details
ICE CREAM BONBONS RECIPE - DELISH.COM
At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top.
From delish.com
Total Time 30 minutes
Category baby shower, birthday, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, Summer, dessert
Cuisine American
From delish.com
Total Time 30 minutes
Category baby shower, birthday, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, Summer, dessert
Cuisine American
- In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly. Put the crushed cookies on a small plate. Line 2 baking sheets with wax paper and place one in the freezer. Fill a cup with ice water. Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet. Sprinkle salt on top. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons; dip the ice cream scoop in the ice water between scoops. Freeze the bonbons until firm, 30 minutes, then serve.
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
See details
MALTED MILK ICE CREAM BONBONS RECIPE - NYT COOKING
Frozen malted milk balls pulverized with a rolling pin are the beginning of this dessert. Mix the crumbs with malted milk powder and roll in ice cream for a weeknight treat.
From cooking.nytimes.com
Reviews 3
Total Time 20 minutes
Calories 23 per serving
From cooking.nytimes.com
Reviews 3
Total Time 20 minutes
Calories 23 per serving
- Place the malted milk powder into a shallow bowl. Scoop out a ball of ice cream and roll it in the malted milk powder until well coated, then roll it in the crumbs made from the malted milk balls. Immediately put it on a plate in the freezer and repeat with remaining ingredients. Firm them up in the freezer for at least 20 minutes before serving.
See details
MOCHA-PECAN ICE CREAM BONBONS RECIPE: HOW TO MAKE IT
These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; place in freezer to keep cold. Place pecans in a shallow bowl., Working quickly, scoop ice cream with a melon baller to make 3/4-in. balls; immediately roll in pecans. Place on prepared pan; freeze at least 1 hour or until firm., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in coffee granules until dissolved; cool completely., Working quickly and in batches, use a toothpick to dip ice cream balls into chocolate mixture; allow excess to drip off. Place on a waxed paper-lined pan; remove toothpick. Return to freezer; freeze until set. For longer storage, transfer bonbons to a covered freezer container and return to freezer.
See details
CHOCOLATE COATED ICE CREAM BON BONS RECIPE | LAND O’LAKES
Garnish this chocolate-coated strawberry ice cream with fresh strawberries and whipped cream.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ice Cream, Cream, Oat, Grain, Dairy, Dessert
Calories 310 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ice Cream, Cream, Oat, Grain, Dairy, Dessert
Calories 310 calories per serving
- Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
See details
ICE CREAM BONBONS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1102 per serving
Reviews 1
Calories 1102 per serving
- Make your ice cream balls with a large melon ball scoop. Roll each ball in nuts immediately and put in freezer till completely frzn, at least 1 hour. Heat the chocolate and margarine in a double boiler over warm water. Fold in the coffee. Take away from heat but keep hot over warm water. Using a fork, dip the ice cream balls into the chocolate-coffee mix, working as quickly as possible. Dip sets of 10 or possibly 12 at a time, then return to freezer and continue. When the chocolate is set completely, put the bonbons in paper c., 3 or possibly 4 to a serving. Cover or possibly wrap with foil or possibly plastic wrap and store in your freezer till ready to serve.
See details
ICE CREAM BONBONS RECIPE - KENDRA BAKER | FOOD & WINE
From foodandwine.com
See details
ICE CREAM BONBONS - COPYKAT RECIPES
May 17, 2011 · Ingredients 12 ounces semi sweet chocolate chips 2 tablespoons vegetable shortening 1 quart ice cream Optional: sprinkles, finely chopped nuts,
From copykat.com
From copykat.com
See details
ICE CREAM BON BONS RECIPE | LET'S EAT CAKE
Aug 05, 2017 · Instructions Use size 50 disher (or tablespoon) to scoop approximately 15 ice cream balls from entire pint of Low Cow Lite Ice Cream. Place each ball on parchment-lined cookie sheet. Place sheet in freezer. Freeze until solid. Heat chocolate chips and coconut oil in microwave for 1 minute. Stir ...
From letseatcake.com
From letseatcake.com
See details
ONE-BITE ICE CREAM: 7 BON BON RECIPES | KITCHN
Jul 26, 2013 · Mint Chip Ice Cream Bon Bons – Food Plus Words. Ice Cream Bon Bon Pops – Food and Wine. Milk Chocolate Ice Cream Bon Bons – Martha Stewart. Chunky Monkey “Ice Cream” Bon Bons – Nom Nom Paleo. Creamy Orange Bon Bons – The Food Network. Boysenberry Grand Marnier Ice Cream Bon Bons – Epicurious. Brownie Sundae Bon Bons – Bakerella.
From thekitchn.com
From thekitchn.com
See details
HOMEMADE ICE CREAM BONBONS - BREYERS
Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in margarine until melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie.
From breyers.com
From breyers.com
See details
ICE CREAM BONBONS - TASTE AND TELL
Jun 24, 2009 · A recipe for super easy Ice Cream Bonbons – wafer cookies are topped with ice cream and covered in chocolate for a perfect summer treat. It’s getting hot outside! These Ice Cream Bonbons are a great way to cool down when the temps go up. No baking required, and only 4 ingredients. This is a great treat to stock your freezer with an easy ...
From tasteandtellblog.com
From tasteandtellblog.com
See details
FROZEN CHOCOLATE BON BONS RECIPE - FOOD CHANNEL
Mar 24, 2009 · Preparation. 1 Melt Chef Series Chocolate and set aside to cool.; 2 With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in the freezer to reset the ice cream balls to firm. 3 If using sipping chocolate or pulverized almonds, spread out onto a plate. Roll the ice cream balls in the mixture until completely coated ...
From foodchannel.com
From foodchannel.com
See details
10 BEST CHOCOLATE BON BONS RECIPES | YUMMLY
Dec 21, 2021 · Chocolate Covered Vanilla Ice Cream Bon Bons Allergy Free Alaska. almond milk, liquid stevia, coconut milk, chocolate mini chips and 3 more.
From yummly.com
From yummly.com
See details
SHARK BON BONS RECIPES
Keto Chai Ice Cream Bon Bons Recipe Healthspace10. 6 hours ago Chances are you’ll get the impression that ice cream bon bons are troublesome to make, however right here’s a secret: they’re simple. If you happen to can scoop ice cream, you may pull it off. And in case you use Keto Pint Ice Cream, you may make low-carb keto ice cream bon bons with out churning a factor.
From share-recipes.net
From share-recipes.net
See details
ONE-BITE ICE CREAM: 7 BON BON RECIPES | KITCHN
Jul 26, 2013 · Mint Chip Ice Cream Bon Bons – Food Plus Words. Ice Cream Bon Bon Pops – Food and Wine. Milk Chocolate Ice Cream Bon Bons – Martha Stewart. Chunky Monkey “Ice Cream” Bon Bons – Nom Nom Paleo. Creamy Orange Bon Bons – The Food Network. Boysenberry Grand Marnier Ice Cream Bon Bons – Epicurious. Brownie Sundae Bon Bons – Bakerella.
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE ICE CREAM BONBONS (EASY RECIPE FOR KIDS) - YOUTUBE
In this video Ceyla and her dad are showing you how to make mint chocolate ice cream bonbons (chocolate ice cream recipe). This yummy dessert is very easy to...
From m.youtube.com
From m.youtube.com
See details
