PULLED PORK BURRITOS RECIPES

Name: Pulled Pork Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 burritos, 4 serving(s)
Ingredients: 4 cups prepared pulled cooked pork; 2 cups barbecue sauce, preferably home made; 2 cups yellow rice or 2 cups Spanish rice, prepared to package directions; 4 burrito-size flour tortillas; 1 cup shredded cheddar cheese; cooking spray

PULLED PORK BURRITOS RECIPE - FOOD.COM

Pulled Pork Burritos Recipe - Food.com image

These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups prepared pulled cooked pork
2 cups barbecue sauce, preferably home made
2 cups yellow rice or 2 cups Spanish rice, prepared to package directions
4 burrito-size flour tortillas
1 cup shredded cheddar cheese
cooking spray

Steps:

Preheat oven to 340°F.
coat oven save baking dish with cooking spray.
mix pork and barbecue sauce together, reserving 1/4 cup.
Please tortillas in oven on middle rack for 3 minutes.
Lay tortilla on flat surface.
Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
Roll tortilla around ingredients and place in baking dish.
Repeat with other 3 burritos.
Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
Enjoy.

Nutrition Facts : Calories 519.8, FatContent 15.2, SaturatedFatContent 7.3, CholesterolContent 29.7, SodiumContent 1679.4, CarbohydrateContent 81.6, FiberContent 2.9, SugarContent 34.1, ProteinContent 12.8

PULLED PORK BURRITOS RECIPE - FOOD.COM

Pulled Pork Burritos Recipe - Food.com image

Easy to make! A great use of leftover pork or chicken. The kids love taking them to school for lunch.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 Burritos, 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups shredded pork
2 onions, chopped
1 (540 ml) can black beans
1 (341 ml) can corn
2 cups grated cheese
1 (90 ml) package taco seasoning
1 cup water
1/3 cup salsa
12 tortillas

Steps:

Saute onions until tender.
Add pork, taco seasoning and water.
Cook over medium heat to thicken sauce.
Add beans, corn and salsa.
Mix and remove from heat.
Assemble mixture in the middle of the tortillas.
Top with cheese and roll into burrito.
Serve immediately or wrap in tin foil and bake at 350 for 10-15 minutes. Can also be microwaved to melt the cheese.
Optional: serve on a bed of shredded lettuce and diced tomatoes, with a side of sour cream, salsa and guacamole.
Note: any cheese can be used, we had Monterey Jack on hand.

Nutrition Facts : Calories 699, FatContent 21, SaturatedFatContent 8.6, CholesterolContent 24.1, SodiumContent 1344.2, CarbohydrateContent 102, FiberContent 11.7, SugarContent 6.3, ProteinContent 26.6

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PULLED PORK BURRITOS RECIPE - FOOD.COM

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