ORANGE TEQUILA RECIPES

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TEQUILA-ORANGE CHICKEN BREASTS RECIPE - FOOD.COM



Tequila-Orange Chicken Breasts Recipe - Food.com image

Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 12

4 (6 ounce) boneless chicken breast halves (with skin, about 6 oz. each)
1/2 cup tightly packed fresh mint leaves
1/2 cup tightly packed fresh Italian parsley (with some stems)
1/2 cup fresh orange juice
2 tablespoons tequila
2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
2 teaspoons minced jalapeno peppers, without seeds
1 1/2 teaspoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chili powder
1/4 teaspoon fresh ground black pepper

Steps:

  • To make the marinade: combine all the marinade ingredients in a food processor; process until smooth.
  • Rinse the chicken breast under cold water; pat dry with paper towels.
  • Place chicken in a large heavy-duty plastic zip-lock bag; pour in the marinade.
  • Press the air out of the bag and seal tightly.
  • Turn the bag to distribute the marinade; place in a bowl, and refrigerate 2-4 hours, turning every now and then.
  • Remove the chicken from the bag and reserve the marinade.
  • Pour the marinade into a saucepan; bring to a boil over high heat; boil for 1 minute.
  • Grill the chicken breasts, skin side down, over Direct Medium heat, for 8-12 minutes or until the meat is firm and the juices run clear, turning and basting with the marinade once halfway through grilling time; serve warm.

Nutrition Facts : Calories 418.5, FatContent 20.3, SaturatedFatContent 4.7, CholesterolContent 142.9, SodiumContent 784.5, CarbohydrateContent 5.1, FiberContent 0.8, SugarContent 2.7, ProteinContent 51.5

TEQUILA SUNRISE RECIPE | ALLRECIPES



Tequila Sunrise Recipe | Allrecipes image

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Provided by squawk93

Categories     World Cuisine    Latin American    Mexican

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger tequila
¾ cup freshly squeezed orange juice
ice cubes
½ (1.5 fluid ounce) jigger grenadine syrup
1 slice orange, for garnish
1 maraschino cherry for garnish

Steps:

  • Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Nutrition Facts : Calories 263 calories, CarbohydrateContent 39.9 g, CholesterolContent 0 mg, FatContent 0.4 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 0 g, SodiumContent 9.9 mg, SugarContent 30.1 g

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