STEAMED BOK CHOY RECIPES

STEAMED BOK CHOY RECIPE | MARTHA STEWART

Steamed Bok Choy Recipe | Martha Stewart image

Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.

Provided by Martha Stewart

Categories Bok Choy Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 5

Ingredients

1/4 cup water
1 pound bok choy, trimmed
2 tablespoons vegetable oil
1 garlic clove, chopped
Coarse salt and ground pepper

Steps:

In a medium skillet, bring water to a boil. Add bok choy. Cover; simmer over medium-low heat until tender, 5 to 7 minutes. Uncover; cook over high heat until pan is dry, 2 to 4 minutes. Add vegetable oil and garlic clove; cook, tossing often, until garlic is fragrant, 2 minutes. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 76 g, FatContent 7 g, FiberContent 1 g, ProteinContent 2 g

STEAMED BABY BOK CHOY RECIPE | MYRECIPES

Steamed Baby Bok Choy Recipe | MyRecipes image

In less than five minutes, you can have this easy side dish ready for an Asian-inspired meal. The sauce gives the steamed bok choy a ton of flavor.

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 heads baby bok choy, cut in half
1 teaspoon sesame oil
¼ cup dry white wine
1 tablespoon butter
Pinch of salt

Steps:

Sauté bok choy in hot oil in a large skillet over medium-high heat 1 minute or until wilted. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 minute or until tender.

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STEAMED PAK CHOI RECIPE | BBC GOOD FOOD

An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish
Cuisine Thai
Calories 33 calories per serving

Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.

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STEAMED PAK CHOI RECIPE | BBC GOOD FOOD

Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.

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From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course, Supper
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Calories 217 calories per serving

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BABY BOK CHOY WITH GARLIC RECIPE | ALLRECIPES

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Side Dish, Vegetables
Calories 223.2 calories per serving

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This bok choy recipe is flavored with garlic and soy sauce.
From bonappetit.com
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JAMAICAN BOK CHOY RECIPE - HEALTHIER STEPS

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