GARLIC BUTTER WING SAUCE RECIPE RECIPES

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RULE OF 3 - GARLIC BUFFALO WING SAUCE RECIPE | ALLRECIPES



Rule of 3 - Garlic Buffalo Wing Sauce Recipe | Allrecipes image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories     Side Dish    Sauces and Condiments    Sauces    Wing Sauce Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 24 servings

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, CarbohydrateContent 1.2 g, CholesterolContent 3.8 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.9 g, SodiumContent 749.6 mg, SugarContent 0.6 g

BEST GARLIC PARMESAN CHICKEN WINGS RECIPE - HOW TO MAKE ...



Best Garlic Parmesan Chicken Wings Recipe - How to Make ... image

Buffalo sauce has nothing on these crispy wings, tossed in a mixture of melted butter, garlic, parsley, and grated Parmesan. These are the best homemade wings.

Provided by Lindsay Funston

Categories     gluten-free    low-carb    low sugar    easy chicken    feed a crowd    Super Bowl    tailgate    appetizers    poultry

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

2 lb.

bone-in chicken wings

1/4 c.

vegetable oil

Kosher salt

Freshly ground black pepper

1

stick melted butter

4

cloves garlic, minced

2 tbsp.

freshly chopped parsley

3/4 c.

freshly grated Parmesan, plus more for serving

1 tsp.

red pepper flakes

Caesar dressing, for dipping

Steps:

  • Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper. Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated. Sprinkle with Parmesan and serve with Caesar dressing.

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