HOW TO MAKE FRIED RAVIOLI RECIPES

Name: Fried Ravioli
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 c. all-purpose flour; 2 large eggs; 1 c. Italian bread crumbs; kosher salt; Freshly ground black pepper; 1 lb. cheese ravioli; Vegetable oil, for frying; 1/4 c. freshly grated Parmesan; 1 tbsp. Freshly Chopped Parsley

BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI

Best Fried Ravioli Recipe - How to Make Fried Ravioli image

Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.

Provided by DELISH.COM

Categories vegetarian feed a crowd New Year's Eve appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

Ingredients

1 c. all-purpose flour
2 large eggs
1 c. Italian bread crumbs
kosher salt
Freshly ground black pepper
1 lb. cheese ravioli
Vegetable oil, for frying
1/4 c. freshly grated Parmesan
1 tbsp. Freshly Chopped Parsley

Steps:

Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.

AIR-FRYER RAVIOLI RECIPE: HOW TO MAKE IT

Air-Fryer Ravioli Recipe: How to Make It image

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 teaspoons dried basil
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) frozen beef ravioli, thawed
Cooking spray
Fresh minced basil, optional
1 cup marinara sauce, warmed

Steps:

Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

Nutrition Facts : Calories 40 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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