(FENZHENGROU) STEAMED PORK WITH RICE FLOUR | CHINA SICHUAN ...
Chinese steamed pork with rice flour. Fenzhengrou
Provided by Elaine
Categories Main Course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5
Number Of Ingredients 29
Steps:
- Wash grain rice and then drain.
- Wash the pork belly carefully and then cut into thin slices. I make two versions this time so I divide this batch into two bowls. Marinate pork belly with all the marinating ingredients.
- Add rice and spices in pan on medium heat until most of the rice grains become slightly brown. Pulverize the rice to powders using food processor or by hand.
- Mix the pulverized rice with marinated pork.Lay some fresh leaves or clean gauze and then sweet potato cubs under your steamer. Then spread the pork slices evenly on sweet potato cubes; steam with middle high fire for around 50 minutes to 1 hour.
- Transfer out and garnish some chopped green onions and serve hot!
Nutrition Facts : Calories 801 kcal, CarbohydrateContent 62 g, ProteinContent 15 g, FatContent 54 g, SaturatedFatContent 19 g, CholesterolContent 72 mg, SodiumContent 664 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
PORK FRIED RICE RECIPE | ALLRECIPES
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
Provided by Olies
Categories Main Dishes Rice Fried Rice Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
- Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
Nutrition Facts : Calories 556.6 calories, CarbohydrateContent 80.7 g, CholesterolContent 136.6 mg, FatContent 13.3 g, FiberContent 3.1 g, ProteinContent 26.1 g, SaturatedFatContent 6.2 g, SodiumContent 814.9 mg, SugarContent 2.7 g
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