CALORIES IN A BAKED POTATO RECIPES

SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES

Seasoned Baked Potato Wedges Recipe | Allrecipes image

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

Provided by Emily

Categories Potato Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 red potatoes, cut into wedges
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 35.4 g, FatContent 5 g, FiberContent 4 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 324.3 mg, SugarContent 2.6 g

ALL-AMERICAN LOADED BAKED POTATO SALAD RECIPE | ALLRECIPES

All-American Loaded Baked Potato Salad Recipe | Allrecipes image

This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

Provided by spicejenmom

Categories Creamy Potato Salad

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 cups cubed russet potatoes
1 teaspoon salt
1 cup sour cream
1 cup creamy salad dressing (such as Miracle Whip®)
½ teaspoon coarse ground black pepper
1 cup shredded Cheddar cheese
½ cup chopped green onions
½ cup real bacon bits

Steps:

Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 433.6 calories, CarbohydrateContent 35 g, CholesterolContent 56.6 mg, FatContent 27.1 g, FiberContent 3.7 g, ProteinContent 13.2 g, SaturatedFatContent 11 g, SodiumContent 1162.3 mg, SugarContent 6.9 g

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