GOLDEN BIRD CHICKEN RECIPE

GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE® RECIPE ...

Golden Chicken with Noodles from Birds Eye® Recipe ... image

Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons butter, divided
1 pound boneless skinless chicken breast halves
2 cups Birds Eye® Recipe Ready Sliced Carrots
1 cup chicken broth
8 ounces wide egg noodles, cooked according to package directions
¼ cup grated Parmesan cheese

Steps:

Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.

Nutrition Facts : Calories 505.3 calories, CarbohydrateContent 50.1 g, CholesterolContent 141.7 mg, FatContent 17.9 g, FiberContent 4.6 g, ProteinContent 32.3 g, SaturatedFatContent 9.5 g, SodiumContent 533.9 mg, SugarContent 1.4 g

GOLDEN CHICKEN WITH NOODLES FROM BIRDS EYE® RECIPE ...

Golden Chicken with Noodles from Birds Eye® Recipe ... image

Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons butter, divided
1 pound boneless skinless chicken breast halves
2 cups Birds Eye® Recipe Ready Sliced Carrots
1 cup chicken broth
8 ounces wide egg noodles, cooked according to package directions
¼ cup grated Parmesan cheese

Steps:

Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.

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