CHINESE WHITE RADISH RECIPES

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BRAISED PORK WITH WHITE RADISH | CHINA SICHUAN FOOD



Braised Pork With White Radish | China Sichuan Food image

Sichuan versioned braised pork belly with healthy white radish.

Provided by Elaine

Categories     Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 11

250 grams pork belly
Half of white radish
2 star anise
4 slices of ginger
several sichuan peppercorn
2 or 3 dried red pepper
2 garlic clove ( , cut into slices)
2 teaspoon salt
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
Doubanjiang ( , optional)

Steps:

  • Clean the pork and cut into cubes. And cut white radish into small cubes with the similar with pork cubes.
  • Rinse the pork cubes in boiling water for 2-3 minutes or soak them in clean water for about 30 minutes.
  • Heat up a small amount of oil and stir-fry the cubes to reduce exceeded oil. Then move out.
  • Heat up 1 tablespoon of oil in wok. Add garlic,ginger red chili pepper, sichuan peppercorn and doubanjiang (optional)to stir-fry until you can smell the flavor.
  • Put all the stir-fried pork cubes in and continue stir-fry for 2 minutes. Add dark and light soy sauce and enough hot water to soak all the pork as well as star anise..
  • Turn down the fire to simmer for about 10 minutes. Add radish cubes in and continue the process of simmering.
  • Turn up the fire to absorb the water, add salt and serve hot.

Nutrition Facts : Calories 679 kcal, CarbohydrateContent 6 g, ProteinContent 13 g, FatContent 66 g, SaturatedFatContent 24 g, CholesterolContent 90 mg, SodiumContent 2713 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

BRAISED PORK WITH WHITE RADISH | CHINA SICHUAN FOOD



Braised Pork With White Radish | China Sichuan Food image

Sichuan versioned braised pork belly with healthy white radish.

Provided by Elaine

Categories     Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 11

250 grams pork belly
Half of white radish
2 star anise
4 slices of ginger
several sichuan peppercorn
2 or 3 dried red pepper
2 garlic clove ( , cut into slices)
2 teaspoon salt
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
Doubanjiang ( , optional)

Steps:

  • Clean the pork and cut into cubes. And cut white radish into small cubes with the similar with pork cubes.
  • Rinse the pork cubes in boiling water for 2-3 minutes or soak them in clean water for about 30 minutes.
  • Heat up a small amount of oil and stir-fry the cubes to reduce exceeded oil. Then move out.
  • Heat up 1 tablespoon of oil in wok. Add garlic,ginger red chili pepper, sichuan peppercorn and doubanjiang (optional)to stir-fry until you can smell the flavor.
  • Put all the stir-fried pork cubes in and continue stir-fry for 2 minutes. Add dark and light soy sauce and enough hot water to soak all the pork as well as star anise..
  • Turn down the fire to simmer for about 10 minutes. Add radish cubes in and continue the process of simmering.
  • Turn up the fire to absorb the water, add salt and serve hot.

Nutrition Facts : Calories 679 kcal, CarbohydrateContent 6 g, ProteinContent 13 g, FatContent 66 g, SaturatedFatContent 24 g, CholesterolContent 90 mg, SodiumContent 2713 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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