MARTHA STEWART PERFECT HARD BOILED EGG RECIPES

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HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE | MARTHA STEWART



How to Make Perfect Hard Boiled Eggs Recipe | Martha Stewart image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1

12 large eggs, room temperature

Steps:

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  • Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

PERFECT HARD-BOILED EGGS | MARTHA STEWART



Perfect Hard-Boiled Eggs | Martha Stewart image

Adding the eggs after the water is at a boil is our key to keeping the yolks slightly soft in the center for perfect eggs, everytime.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 6

Number Of Ingredients 1

6 large eggs

Steps:

  • Prepare an ice bath; set aside. Bring a large saucepan of water to a boil. Using a wire basket or sieve, gently drop eggs into water, and cook exactly 9 minutes. Transfer eggs to the ice bath until they are cool, about 5 minutes. Remove from ice bath; peel, and serve.

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