ST PATRICK DAY GOODIES RECIPES

Steps:

• Heat oven to 375°F.
• In small bowl, mix butter and cinnamon. Separate dough into 8 triangles. Spread each triangle with cinnamon butter. Sprinkle each with 1 tablespoon of the raisins. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
• Bake 8 to 10 minutes or until lightly golden. Remove to cooling rack to cool completely.
• In small bowl, stir powdered sugar and 1 tablespoon of the milk. Add more milk as needed until thin enough to drizzle. Drizzle over cooled crescents.

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, stir cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in remaining ingredients. Spread in pan.
• Bake 25 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours. Store in airtight container at room temperature. Cut into 6 rows by 3 rows.