SHRIMP NACHO RECIPE RECIPES

ASIAN SHRIMP NACHOS RECIPE | ALLRECIPES

Asian Shrimp Nachos Recipe | Allrecipes image

A crispy, spicy, and sweet dish that's light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the grocery store and pre-cut and mixed coleslaw makes this a breeze.

Provided by MaryJaneHomemaker

Categories Appetizers and Snacks Cheese Nachos Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 bites

Number Of Ingredients 9

Ingredients

1?½ cups canola oil for frying
20 wonton wrappers
salt to taste
2 pounds uncooked medium shrimp, peeled and deveined
1?½ cups cornstarch
1 (8.5 ounce) package coleslaw mix
3 tablespoons finely sliced green onions
1 cup yum yum sauce
1 cup sweet chili sauce

Steps:

Heat oil in a cast iron skillet or deep fryer over medium-high heat. Fry wonton wrappers in the hot oil for about 1 minute. Flip and fry until golden brown, about 1 minute more. Transfer to a plate lined with paper towels and sprinkle with salt while piping hot.
Cut each shrimp into 4 small pieces and place in a bowl. Toss with cornstarch. Increase heat under skillet to medium-high and fry coated shrimp in batches until crisp, about 6 minutes. Transfer to a plate lined with paper towels.
Top each fried wonton with a small amount of coleslaw mix and a pinch of green onion. Drizzle generously with yum yum sauce.
Toss fried shrimp and chili sauce in a bowl; place a portion of shrimp on top of each wonton.

Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 76.7 mg, FatContent 9.3 g, FiberContent 0.8 g, ProteinContent 8.4 g, SaturatedFatContent 1.4 g, SodiumContent 334.8 mg, SugarContent 5.6 g

CHEDDAR SHRIMP NACHOS RECIPE: HOW TO MAKE IT

Cheddar Shrimp Nachos Recipe: How to Make It image

“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

3/4 pound cooked medium shrimp, peeled and deveined, chopped
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/3 cup chopped green onions
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 tortilla chip scoops

Steps:

In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 49 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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