CLEMONS FAMILY BEAN DIP RECIPE | ALLRECIPES
This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.
Provided by DONAL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.
Nutrition Facts : Calories 46.4 calories, CarbohydrateContent 1.8 g, CholesterolContent 10 mg, FatContent 3.2 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 1.6 g, SodiumContent 107.2 mg, SugarContent 0.1 g
BEEF AND BLACK BEAN TACO DIP RECIPE - FOOD.COM
Make and share this Beef and Black Bean Taco Dip recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes.
- Break up any large pieces of beef with spoon, then drain off fat.
- Drain tomatoes, reserving ¼ cup juice.
- Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth.
- Stir in beef mixture, remaining beans, tomatoes and 1 ½ c Monterey Jack cheese until well combined.
- 1 ½ -5 quart slow cooker: Transfer mixture to slow cooker, cover, and cook until heated through, 1-2 hours on LOW.
- Stir dip to recombine and sprinkle with remaining ½ cup cheese.
- Cover and continue to cook on LOW until cheese is melted, about 5 minutes.
- Sprinkle dip with scallions and serve; dip can be held on WARM or LOW setting for up to 2 hours.
Nutrition Facts : Calories 326.1, FatContent 14.7, SaturatedFatContent 7.8, CholesterolContent 62, SodiumContent 760.4, CarbohydrateContent 23.5, FiberContent 7.5, SugarContent 0.9, ProteinContent 25.7
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