MUG LAVA CAKE NO EGG RECIPES

Steps:

• In a 10-ounce ramekin or microwave-safe mug, combine flour, sugar, cocoa powder, baking powder and salt and stir together with a fork.
• Add in the melted butter, milk, egg and vanilla. Stir well to fully combine.
• Drop the chocolate chips in the center of the mug. Don’t push them down.
• Drizzle the water on top of the batter.
• Microwave on full power for 65 seconds
• Cool for 5 minutes before eating.

Steps:

• In a large mug, combine the white whole wheat flour, erythritol or sugar, cocoa powder, baking soda, and salt. Add in almond milk, applesauce, vanilla, and apple cider vinegar and stir until uniform and no dry pockets remain. Set aside.
• Combine the chocolate chips and 1/2 tablespoon almond milk in a small cup. Microwave for 45 seconds and stir. If you're not a microwave user, feel free to do this on the stove top.
• Scoop out 1/2 of the batter in the mug, make an indent, and pour the melted chocolate into the indent. Carefully cover with the other 1/2 of the batter. Cook in the microwave for 1 1/2 to 2 minutes until firm. Alternately, you can bake in the over at 350 degrees Fahrenheit for 12-15 minutes. Devour.