LOW SODIUM BISCUITS AND GRAVY RECIPES

Name: Easy Biscuits and Gravy for Two
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count); 4 oz bulk pork sausage; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 cup milk

EASY BISCUITS AND GRAVY FOR TWO RECIPE - PILLSBURY.COM

Easy Biscuits and Gravy for Two Recipe - Pillsbury.com image

Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
4 oz bulk pork sausage
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup milk

Steps:

Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown.
Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink.
Stir in flour, salt and pepper. Gradually stir in milk. Cook 1 to 2 minutes, stirring constantly, until mixture thickens; cover and keep warm.
Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.

Nutrition Facts : Calories 340 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 8 g, TransFatContent 0 g

EASY KETO SAUSAGE GRAVY - DELIGHTFULLY LOW CARB

Easy Keto Sausage Gravy - Delightfully Low Carb image

This low-carb sausage gravy is great on keto biscuits, chaffles, or poured over mashed cauliflower.

Provided by Laura

Categories Breakfast

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1/2 lb ground sausage
1 tbsp butter
1 1/2 tbsp almond flour
3/4 cup heavy cream
1/2 cup water

Steps:

Start by browning the ground sausage in a large skillet over medium-high heat. Break the sausage into small pieces as it browns.
When the meat is cooked through, add the butter and almond flour to the pan and whisk it.
Add the heavy cream and whisk constantly until well combined. Season with salt and pepper, to taste. Turn the heat down to medium low, add the water as needed to thin out the gravy, and whisk. Simmer for 3-5 minutes, until thickened.

Nutrition Facts : Calories 366 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 36 g, SaturatedFatContent 17 g, TransFatContent 1 g, CholesterolContent 109 mg, SodiumContent 404 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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