HOW TO MAKE PUFFED CORN AT HOME RECIPES
PUFFED CARAMEL CORN RECIPE | ALLRECIPES
Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!
Provided by rookie
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 7 minutes
Prep Time 15 minutes
Cook Time 52 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine corn puffs and peanuts in a large roasting pan.
- Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
- Spread on waxed paper to cool. Break apart and transfer to an airtight container.
Nutrition Facts : Calories 631.3 calories, CarbohydrateContent 62 g, CholesterolContent 62.1 mg, FatContent 42.2 g, FiberContent 2.1 g, ProteinContent 6.2 g, SaturatedFatContent 17.6 g, SodiumContent 787.5 mg, SugarContent 33.7 g
CARAMEL PUFF CORN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 200°F.
- Place puff corn into large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
- Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "how to make puffed corn at home recipes"
PUFFED CARAMEL CORN RECIPE | ALLRECIPES
Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!
From allrecipes.com
Reviews 4.9
Total Time 1 hours 7 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 631.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 7 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 631.3 calories per serving
- Spread on waxed paper to cool. Break apart and transfer to an airtight container.
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CARAMEL PUFF CORN RECIPE | LAND O’LAKES
Puff corn gets coated in caramel for the ultimate sweet and salty snack.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Corn, Caramel, Popcorn, Snack, Vegetable
Calories 240 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Corn, Caramel, Popcorn, Snack, Vegetable
Calories 240 calories per serving
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
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CARAMEL PUFF CORN RECIPE - FOOD.COM
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
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- Remove from oven, spread out onto wax paper to cool.
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