LOW ACID TOMATOES CANNED RECIPES
THE BEST LOW SODIUM PIZZA SAUCE - HACKING SALT
An authentic NY style pizza sauce remastered to be low sodium and heart healthy.
Provided by Christopher Lower
Categories Main Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In a food processor, pulse the tomatoes into a sauce. It doesn't have to be completely smooth, it can have chunks, but you want them smaller than 1/16th an inch.
- In a medium saucepan over medium high heat, add the olive oil and melt the butter into the oil.
- Add the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes.
- Add the tomatoes, paste, onion halves, basil sprigs (with stems), Chianti (if using) and bring to a simmer. Let it simmer for 12 minutes, stirring occasionally.
- When ready, remove the onion halves and the stems from the basil and discard them. Now your sauce is ready to spread,
Nutrition Facts : ServingSize 1 cup sauce for a 12 pizza crust, Calories 181.8 kcal, CarbohydrateContent 25.9 g, ProteinContent 3.7 g, FatContent 9.6 g, SaturatedFatContent 2.3 g, CholesterolContent 7.8 mg, SodiumContent 21.9 mg, FiberContent 3.9 g, SugarContent 20.4 g, UnsaturatedFatContent 4.1 g
THE BEST LOW SODIUM PIZZA SAUCE - HACKING SALT
An authentic NY style pizza sauce remastered to be low sodium and heart healthy.
Provided by Christopher Lower
Categories Main Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In a food processor, pulse the tomatoes into a sauce. It doesn't have to be completely smooth, it can have chunks, but you want them smaller than 1/16th an inch.
- In a medium saucepan over medium high heat, add the olive oil and melt the butter into the oil.
- Add the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes.
- Add the tomatoes, paste, onion halves, basil sprigs (with stems), Chianti (if using) and bring to a simmer. Let it simmer for 12 minutes, stirring occasionally.
- When ready, remove the onion halves and the stems from the basil and discard them. Now your sauce is ready to spread,
Nutrition Facts : ServingSize 1 cup sauce for a 12 pizza crust, Calories 181.8 kcal, CarbohydrateContent 25.9 g, ProteinContent 3.7 g, FatContent 9.6 g, SaturatedFatContent 2.3 g, CholesterolContent 7.8 mg, SodiumContent 21.9 mg, FiberContent 3.9 g, SugarContent 20.4 g, UnsaturatedFatContent 4.1 g
SENSITIVE STOMACH, LOW-ACID MARINARA SAUCE - SIPS, NIBBLE…
Feb 15, 2020 · Therefore, if you’re a cook like me, and looking for other foods that help neutralize stomach acid, keep reading! Tomatoes are very acidic, with a pH of around 6-6.8. For my Low-Acid …
From sipsnibblesbites.com
From sipsnibblesbites.com
See details
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
Most Popular Apple Juice Jelly with Fruit Pectin: Fruit Pectin crystals are a fast and easy way to make good old homemade jellies. Be sure not to deviate from the ingredient measurements or methods-fruit pectin requires a certain amount of sugar, acid …
From bernardin.ca
From bernardin.ca
See details
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM - ALLRECI…
I use penne pasta and buy a great loose sausage 4 cheese and herb from a local deli. A must is to use canned plum tomatoes from San Marzano. A little pricier, but so worth it. And for those who have problems with acidity from tom. sauce, these tomatoes have less. I partially drain the tomatoes …
From allrecipes.com
From allrecipes.com
See details
PUTTANESCA I - ALLRECIPES
The sauce had entirely too much olive oil. I had to add more tomatoes to it so that the sauce didn't have an oil slick. The basics for the sauce were good but it lacked true flavor of the puttanesca sauce. Next time I'll add onion to it and Italian seasoning. I used the San Marzano tomatoes …
From allrecipes.com
From allrecipes.com
See details
CALORIES IN HOME MADE SPAGHETTI BOLOGNESE - HEALTH…
Full nutritional breakdown of the calories in Home Made Spaghetti Bolognese based on the calories and nutrition in each ingredient, including Ground beef, lean, Spaghetti, cooked without added salt (pasta), Red Wine, Olive Oil, Canned Tomatoes …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
LINGUINE PASTA WITH SHRIMP AND TOMATOES | ALLRECIPES
After putting the pasta water on to heat, I sauted garlic (8 cloves-family loves it) in oil, added 15 oz can of petite diced tomatoes to the garlic, and simmered until the tomatoes became frothy. Added seasoned shrimp to tomatoes …
From allrecipes.com
From allrecipes.com
See details
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
Most Popular Apple Juice Jelly with Fruit Pectin: Fruit Pectin crystals are a fast and easy way to make good old homemade jellies. Be sure not to deviate from the ingredient measurements or methods-fruit pectin requires a certain amount of sugar, acid …
From bernardin.ca
From bernardin.ca
See details
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM - ALLRECI…
I use penne pasta and buy a great loose sausage 4 cheese and herb from a local deli. A must is to use canned plum tomatoes from San Marzano. A little pricier, but so worth it. And for those who have problems with acidity from tom. sauce, these tomatoes have less. I partially drain the tomatoes …
From allrecipes.com
From allrecipes.com
See details
HOW LONG DO CANNED BEANS LAST? - EASY RECIPES, HEALTHY ...
Once those beans are opened, though, the clock starts ticking! Open beans can be stored in the refrigerator for 3 to 4 days; while it may be tempting to store them right in the can, the USDA ...
From foodnetwork.com
From foodnetwork.com
See details
CANNED TOMATO SAUCE RECIPE (+WATERBATH & PRESSURE CANNIN…
1. The first step, pick yourself some tomatoes! I didn't bother weighing out my haul, it was approximately 90 ripe tomatoes which I'm guessing came close to about 20 pounds of tomatoes. It yielded three one-quart jars plus a one-pint jar in the end. 2. Slice the tomatoes …
From melissaknorris.com
From melissaknorris.com
See details
HEART HEALTHY DIET: 25 FOODS YOU SHOULD EAT
Feb 28, 2022 · Salmon. Salmon is high in omega-3 fatty acids, which can decrease your risk of abnormal heartbeats (arrhythmias), lower triglyceride levels, slow the growth of plaque in your …
From onhealth.com
From onhealth.com
See details
CALORIES IN HOME MADE SPAGHETTI BOLOGNESE - HEALTH…
Full nutritional breakdown of the calories in Home Made Spaghetti Bolognese based on the calories and nutrition in each ingredient, including Ground beef, lean, Spaghetti, cooked without added salt (pasta), Red Wine, Olive Oil, Canned Tomatoes …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CANNING QUICK REFERENCE CHART | UMN EXTENSION
** To ensure safe acidity in all canned tomato products, add bottled lemon juice or vinegar or citric acid directly to the jars before filling with product. PINTS - to each pint of tomatoes: 1 tablespoon bottled lemon juice. OR 2 tablespoon vinegar. OR ¼ teaspoon citric acid. QUARTS - to each quart of tomatoes…
From extension.umn.edu
From extension.umn.edu
See details
ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON
1,283 Followers, 386 Following, 26 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
From instagram.com
From instagram.com
See details
SENSITIVE STOMACH, LOW-ACID MARINARA SAUCE - SIPS, NIBBLE…
Feb 15, 2020 · Therefore, if you’re a cook like me, and looking for other foods that help neutralize stomach acid, keep reading! Tomatoes are very acidic, with a pH of around 6-6.8. For my Low-Acid …
From sipsnibblesbites.com
From sipsnibblesbites.com
See details
LET'S PRESERVE: BASICS OF HOME CANNING - PENN STATE EXTENSION
Mar 13, 2019 · Low-acid foods must be processed in a pressure canner. Acidity in Foods Low-Acid Foods. Low-acid foods include meats and vegetables (except for acidified tomatoes and pickled products). Low-acid …
From extension.psu.edu
From extension.psu.edu
See details
LINGUINE PASTA WITH SHRIMP AND TOMATOES | ALLRECIPES
After putting the pasta water on to heat, I sauted garlic (8 cloves-family loves it) in oil, added 15 oz can of petite diced tomatoes to the garlic, and simmered until the tomatoes became frothy. Added seasoned shrimp to tomatoes …
From allrecipes.com
From allrecipes.com
See details
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
Fruit Pectin crystals are a fast and easy way to make good old homemade jellies. Be sure not to deviate from the ingredient measurements or methods-fruit pectin requires a certain amount of sugar, acid …
From bernardin.ca
From bernardin.ca
See details
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM - ALLRECI…
I use penne pasta and buy a great loose sausage 4 cheese and herb from a local deli. A must is to use canned plum tomatoes from San Marzano. A little pricier, but so worth it. And for those who have problems with acidity from tom. sauce, these tomatoes have less. I partially drain the tomatoes …
From allrecipes.com
From allrecipes.com
See details
HOW LONG DO CANNED BEANS LAST? - EASY RECIPES, HEALTHY ...
Beans have a low acid content and this makes them slightly more perishable than more acidic canned foods. Acidic foods like tomatoes can stay in …
From foodnetwork.com
From foodnetwork.com
See details
CANNED TOMATO SAUCE RECIPE (+WATERBATH & PRESSURE CANNIN…
1. The first step, pick yourself some tomatoes! I didn't bother weighing out my haul, it was approximately 90 ripe tomatoes which I'm guessing came close to about 20 pounds of tomatoes. It yielded three one-quart jars plus a one-pint jar in the end. 2. Slice the tomatoes …
From melissaknorris.com
From melissaknorris.com
See details
HEART HEALTHY DIET: 25 FOODS YOU SHOULD EAT
Feb 28, 2022 · Salmon. Salmon is high in omega-3 fatty acids, which can decrease your risk of abnormal heartbeats (arrhythmias), lower triglyceride levels, slow the growth of plaque in your …
From onhealth.com
From onhealth.com
See details
CALORIES IN HOME MADE SPAGHETTI BOLOGNESE - HEALTH…
Full nutritional breakdown of the calories in Home Made Spaghetti Bolognese based on the calories and nutrition in each ingredient, including Ground beef, lean, Spaghetti, cooked without added salt (pasta), Red Wine, Olive Oil, Canned Tomatoes …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CANNING QUICK REFERENCE CHART | UMN EXTENSION
** To ensure safe acidity in all canned tomato products, add bottled lemon juice or vinegar or citric acid directly to the jars before filling with product. PINTS - to each pint of tomatoes: 1 tablespoon bottled lemon juice. OR 2 tablespoon vinegar. OR ¼ teaspoon citric acid. QUARTS - to each quart of tomatoes…
From extension.umn.edu
From extension.umn.edu
See details
ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON
1,283 Followers, 386 Following, 26 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
From instagram.com
From instagram.com
See details
