CALORIES IN A MEATBALL SUB RECIPES

Name: Creamy Meatball and Garden Vegetable Skillet
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 bag (16 oz) frozen cooked meatballs, thawed; 1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub); 1 cup Progresso™ chicken broth (from 32-oz carton); 2 bags (12 oz each) frozen garden vegetable medley

CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET - PILLSBURY.C…

Creamy Meatball and Garden Vegetable Skillet - Pillsbury.c… image

This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 bag (16 oz) frozen cooked meatballs, thawed
1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
1 cup Progresso™ chicken broth (from 32-oz carton)
2 bags (12 oz each) frozen garden vegetable medley

Steps:

In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
Meanwhile, cook vegetables as directed on bags. Stir in just before serving.

Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 135 mg, FatContent 2 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 6 g, TransFatContent 1 g

CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET - PILLSBURY.C…

Creamy Meatball and Garden Vegetable Skillet - Pillsbury.c… image

This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 bag (16 oz) frozen cooked meatballs, thawed
1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
1 cup Progresso™ chicken broth (from 32-oz carton)
2 bags (12 oz each) frozen garden vegetable medley

Steps:

In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
Meanwhile, cook vegetables as directed on bags. Stir in just before serving.

More about "calories in a meatball sub recipes"

CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET - PILLSBURY.C…

This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 440 per serving