PEANUT BUTTER COOKIES RECIPE - NYT COOKING
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998. We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009. It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
Provided by Kim Severson
Total Time 35 minutes
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- Adjust oven rack to low center position. Heat oven to 350 degrees. In a medium bowl, sift flour, baking soda, baking powder and salt. Set aside. Place peanuts in a food processor and pulse until the texture of bread crumbs. Set aside.
- In bowl of electric mixer or by hand, beat butter until creamy. Add sugars and beat until fluffy, about 3 minutes, scraping sides as necessary. Then beat in crunchy peanut butter until fully incorporated, followed by eggs and vanilla. Gently stir dry ingredients into peanut butter mixture. Fold in ground peanuts just until incorporated.
- Line a baking sheet with parchment paper. Drop dough onto sheet in spoonfuls a little bigger than a golf ball, about two inches apart. Dip a fork in cold water and then press the back into dough, repeating to make a crisscross.
- Bake until cookies are puffed and slightly brown along edges, but not top, 11 to 12 minutes. They will not look completely baked. Cool cookies on cookie sheet until set, about 3 minutes. Transfer to wire rack to cool completely. Repeat with remaining dough.
Nutrition Facts : @context http//schema.org, Calories 145, UnsaturatedFatContent 4 grams, CarbohydrateContent 16 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 72 milligrams, SugarContent 9 grams, TransFatContent 0 grams
PEANUT BUTTER BLOSSOMS RECIPE - NYT COOKING
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009. The recipe came from the bride's family.
Provided by The New York Times
Total Time 35 minutes
Yield 5 dozen cookies
Number Of Ingredients 12
Steps:
- Sift together flour, baking soda and salt; set aside. Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar and light brown sugar. Add egg, milk and vanilla; beat until well blended. Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
- Preheat oven to 375 degrees. Spray, oil or line a cookie sheet with nonstick liner and set aside. Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.)
- Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
Nutrition Facts : @context http//schema.org, Calories 100, UnsaturatedFatContent 2 grams, CarbohydrateContent 13 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 44 milligrams, SugarContent 9 grams, TransFatContent 0 grams
More about "freezing peanut butter cookies recipes"
PEANUT BUTTER BLOSSOMS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 100 per serving
- Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
From allrecipes.com
JIF PEANUT BUTTER COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
NO-BAKE PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
From allrecipes.com
4-INGREDIENT PEANUT BUTTER OATMEAL COOKIES « CLEAN & DEL…
From cleananddelicious.com
HOW TO MAKE PEANUT BUTTER COOKIES - BETTYCROCKER.COM
From bettycrocker.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
3-INGREDIENT PEANUT BUTTER COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER KISS COOKIES {AKA PB BLOSSOMS ... - LIL' LUNA
From lilluna.com
4-INGREDIENT PEANUT BUTTER OATMEAL COOKIES « CLEAN & DEL…
From cleananddelicious.com
HOW TO MAKE PEANUT BUTTER COOKIES - BETTYCROCKER.COM
From bettycrocker.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
3-INGREDIENT PEANUT BUTTER COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER KISS COOKIES {AKA PB BLOSSOMS ... - LIL' LUNA
From lilluna.com
WE TRIED 4 FAMOUS PEANUT BUTTER COOKIE RECIPES - HERE'…
From thekitchn.com
EASY PEANUT BUTTER OATMEAL COOKIES - BAKING MISCHIEF
From bakingmischief.com
REESE'S PEANUT BUTTER CUP COOKIES RECIPE {EASY CHRISTMA…
From tastesoflizzyt.com
BEST CHEWY PEANUT BUTTER COOKIES RECIPE | EASY PEANUT ...
From thenovicechefblog.com
HERSHEY KISS COOKIES WITHOUT PEANUT BUTTER | EVERYDAY ...
From everydayfamilycooking.com
FLOURLESS PEANUT BUTTER COOKIES RECIPE | 4 INGREDIENT EASY ...
From cookiesandcups.com
EASY PEANUT BUTTER COOKIES {ONLY 5 INGREDIENTS!} - BELLY FULL
From bellyfull.net
SALTED PEANUT BUTTER COOKIES - SMITTEN KITCHEN
From smittenkitchen.com
FLOURLESS PEANUT BUTTER COOKIES RECIPE | 4 INGREDIENT EASY ...
From cookiesandcups.com
EASY PEANUT BUTTER COOKIES {ONLY 5 INGREDIENTS!} - BELLY FULL
From bellyfull.net
SALTED PEANUT BUTTER COOKIES - SMITTEN KITCHEN
From smittenkitchen.com
PEANUT BUTTER OATMEAL COOKIES - EASY FAMILY RECIPES
From blessthismessplease.com
NO-BAKE CHOCOLATE, PEANUT BUTTER AND OATMEAL COOKIES ...
From browneyedbaker.com
CLASSIC PEANUT BUTTER BLOSSOMS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE PEANUT BUTTER RITZ COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEANUT BUTTER BALLS - EASY NO BAKE ... - COOKIES AND CUPS
From cookiesandcups.com
3 INGREDIENT NO BAKE COOKIES (VEGAN) - PEANUT BUTTER ...
From beamingbaker.com
FLOURLESS PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...
From ambitiouskitchen.com
THE BEST VEGAN PEANUT BUTTER COOKIES - LOVING IT VEGAN
From lovingitvegan.com
THE BEST PEANUT BUTTER BLOSSOMS - GIMME SOME OVEN
From gimmesomeoven.com
ALMOND FLOUR PEANUT BUTTER COOKIES [GLUTEN FREE] THIS ...
From thishealthykitchen.com