SQUARE APPLE PIE RECIPES
THE BEST APPLE PIE RECIPE | DELICIOUS. MAGAZINE
Our best apple pie recipe is inspired by Edith Nesbit‘s The Railway Children in which the children eat it cold for breakfast. It is also just as good served warm.
Provided by delicious. magazine
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield Serves 8-10
Number Of Ingredients 13
Steps:
- For the pastry, put the flour in a large mixing bowl with a pinch of salt, add the butter and rub into the flour using your fingertips until the mixture resembles breadcrumbs. Stir through the sugar with a round-bladed knife, then stir in just enough of the water until the dough starts to come together in chunks (it shouldn’t be sticky). To make this in a food processor, whizz the butter and flour together, then pulse through the sugar and water until the dough starts to come together.
- Bring the dough together with your Hands, then tip onto a floured surface and give it a quick knead until smooth. Roll it out to a rough square, fold it in thirds like a letter, give a quarter turn, then repeat twice. Wrap the pastry in cling film and chill for 30-60 minutes (or see make ahead).
- Heat the oven to 190°C/fan170°C/gas 5. Remove the pastry from the fridge, cut off two thirds (chill the remaining third), then roll out on a floured surface to the thickness of a £1 coin. Use the pastry to line a 23cm x 5cm deep tart case with a removable base. Press it into the edges, trim the excess, then chill (5 minutes in the freezer or 20 minutes in the fridge). Line with foil or baking paper, fill with baking beans or uncooked rice, then blind bake for 20 minutes. Remove the foil/paper and beans/rice, then cook for 5 minutes or until the base is sandy coloured with no grey patches.
- In a large bowl, toss the apples with the sugar, spices and cornflour, then use to fill the pastry case. Dot the top of the apples with quince jelly. Roll out the remaining pastry until a little bigger than the pie. Cut off a long, thin strip (enough to fit round the pastry case), wet the edge of the baked pastry case and press the strip of pastry on top, gently, all the way around. Brush this with a little water, then loosely roll the pastry for the lid around a rolling pin and unroll on top of the pie, pressing it gently onto the strip to seal. Trim any overhanging pastry, then crimp the edges with your fingers. Shape the trimmings into decorations, if you like. Cut a steam hole in the centre of the pie, brush the top with the beaten egg to glaze, add the pastry decorations, then glaze again and sprinkle with caster sugar.
- Put the pie on a baking sheet and bake for 40-45 minutes until golden and crisp. Allow to cool (see tips), then serve with cream or custard.
Nutrition Facts : Calories 549kcals, FatContent 29.1g (17.1g saturated), ProteinContent 5.6g, CarbohydrateContent 67.5g (29.2g sugars), FiberContent 3.6g
APPLE RECIPES - BBC GOOD FOOD
Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too, and add freshness and crunch to salads.
Provided by Good Food team
Number Of Ingredients 1
More about "square apple pie recipes"
OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
See details
THE BEST APPLE PIE RECIPE | DELICIOUS. MAGAZINE
Our best apple pie recipe is inspired by Edith Nesbit‘s The Railway Children in which the children eat it cold for breakfast. It is also just as good served warm.
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 549kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 549kcals per serving
- Put the pie on a baking sheet and bake for 40-45 minutes until golden and crisp. Allow to cool (see tips), then serve with cream or custard.
See details
APPLE RECIPES - BBC GOOD FOOD
Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too, and add freshness and crunch to salads.
From bbcgoodfood.com
From bbcgoodfood.com
See details
OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
See details
PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
- Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.
See details
APPLE AND BLACKBERRY PIE RECIPE - BBC FOOD
This take on a traditional apple pie uses homemade pastry and foraged brambles to create a truly tasty dessert. Using a combination of cooking and eating apples adds both an apple sauce texture and sweetness!
From bbc.co.uk
Reviews 5
Cuisine British
From bbc.co.uk
Reviews 5
Cuisine British
- Whisk the remaining egg white with a fork or mini whisk until bubbly. Lightly brush the bubbly egg white all over the top of the pie and sprinkle heavily with a layer of granulated sugar. Place the pie dish on the preheated baking tray and cook for 10 minutes, then lower the oven to 180C/160C Fan/Gas 4 and bake the pie for a further 35–40 minutes until golden. Cut into slices and serve with ice cream or cream.
See details
BEST APPLE CRUMBLE RECIPE - BETTYCROCKER.COM
When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
See details
OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
See details
PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 416 calories per serving
- Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.
See details
APPLE AND BLACKBERRY PIE RECIPE - BBC FOOD
This take on a traditional apple pie uses homemade pastry and foraged brambles to create a truly tasty dessert. Using a combination of cooking and eating apples adds both an apple sauce texture and sweetness!
From bbc.co.uk
Reviews 5
Cuisine British
From bbc.co.uk
Reviews 5
Cuisine British
- Whisk the remaining egg white with a fork or mini whisk until bubbly. Lightly brush the bubbly egg white all over the top of the pie and sprinkle heavily with a layer of granulated sugar. Place the pie dish on the preheated baking tray and cook for 10 minutes, then lower the oven to 180C/160C Fan/Gas 4 and bake the pie for a further 35–40 minutes until golden. Cut into slices and serve with ice cream or cream.
See details
BEST APPLE CRUMBLE RECIPE - BETTYCROCKER.COM
When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
See details
APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
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APPLE PIE RECIPE | ALLRECIPES
Excellent apple pie. Easy. I mix spices in bowl, then mix in apples, then place in crust. That way the spices are evenly distributed. Used Rome apples and Ruth's Grandma's Pie Crust from this site. My only pie crust from now on, flaky and delicious ( I freeze half of recipe, as it makes enough for 2 - 2 crust pies). Already planning next apple pie.
From allrecipes.com
From allrecipes.com
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APPLE SLAB PIE RECIPE | ALLRECIPES
Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. I know for sure that I will be baking this pie …
From allrecipes.com
From allrecipes.com
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THE BEST APPLE CRUMB PIE - SPEND WITH PENNIES
Oct 13, 2021 · The Best Apples for Pie. The base of a perfect apple pie (or apple crumble) starts with choosing the right apples. You’ll want an apple that is crisp and slightly tart but will hold its shape while baking. When baking apple pie, I recommend using a Granny Smith apple as I’ve used in this apple crumb pie …
From spendwithpennies.com
From spendwithpennies.com
See details
APPLE PIE BAKED OATMEAL - SIMPLE VEGAN BLOG
Oct 10, 2015 · This apple pie baked oatmeal is so easy to make, ... Thank you! Excited to try your other recipes. ... Hi Laurie! I used a 9 1/4 x 6 x 2 inch or 23 x 15 x 5 cm baking dish, but you can use any other rectangular or square …
From simpleveganblog.com
From simpleveganblog.com
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CLASSIC APPLE PIE - DONNA HAY
Add the sultanas (if using), cinnamon and vanilla to the cooled apple mixture and mix to combine. Set aside. Line the base of a lightly greased 20cm metal pie tin with a sheet of pastry, trimming any excess. Sprinkle over the almond meal and pack the apple …
From donnahay.com.au
From donnahay.com.au
See details
DUTCH APPLE PIE RECIPE WITH TONS OF STREUSEL! - THE FOOD ...
Nov 14, 2021 · This Dutch Apple Pie Recipe has the BEST apple flavor! A flaky, buttery crust on bottom, cooked apple filling in the center, and the most amazing golden-crisp, buttery crumb streusel topping! This pie is adapted from one of my top recipes, traditional Apple Pie…
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
THE BEST APPLE CRUMB PIE - SPEND WITH PENNIES
Oct 13, 2021 · The Best Apples for Pie. The base of a perfect apple pie (or apple crumble) starts with choosing the right apples. You’ll want an apple that is crisp and slightly tart but will hold its shape while baking. When baking apple pie, I recommend using a Granny Smith apple as I’ve used in this apple crumb pie …
From spendwithpennies.com
From spendwithpennies.com
See details
APPLE PIE BAKED OATMEAL - SIMPLE VEGAN BLOG
Oct 10, 2015 · This apple pie baked oatmeal is so easy to make, ... Thank you! Excited to try your other recipes. ... Hi Laurie! I used a 9 1/4 x 6 x 2 inch or 23 x 15 x 5 cm baking dish, but you can use any other rectangular or square …
From simpleveganblog.com
From simpleveganblog.com
See details
CLASSIC APPLE PIE - DONNA HAY
Add the sultanas (if using), cinnamon and vanilla to the cooled apple mixture and mix to combine. Set aside. Line the base of a lightly greased 20cm metal pie tin with a sheet of pastry, trimming any excess. Sprinkle over the almond meal and pack the apple …
From donnahay.com.au
From donnahay.com.au
See details
DUTCH APPLE PIE RECIPE WITH TONS OF STREUSEL! - THE FOOD ...
Nov 14, 2021 · This Dutch Apple Pie Recipe has the BEST apple flavor! A flaky, buttery crust on bottom, cooked apple filling in the center, and the most amazing golden-crisp, buttery crumb streusel topping! This pie is adapted from one of my top recipes, traditional Apple Pie…
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
COMSTOCK CHERRY PIE FILLING RECIPES
Comstock Apple Pie Filling Recipes. 3 hours ago 2020-10-04 · This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie.Sweet homemade vanilla cake batter is topped with store bought apple pie …
From tfrecipes.com
From tfrecipes.com
See details
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com
From cloudykitchen.com
See details
125 BEST THANKSGIVING DESSERT RECIPES | THANKSGIVING ...
Tyler Florence's apple pie has it all: a flaky, buttery crust and a mile-high apple filling flavored with red wine-flavored caramel sauce. He tops the pie with a dusting of cinnamon sugar.
From foodnetwork.com
From foodnetwork.com
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RASPBERRY MERINGUE PIE RECIPE - GREAT BRITISH CHEFS
Add the raspberry purée and whisk together over a bain-marie until thick. The mixture should hold a ribbon trail when the whisk is lifted up. Whisk in the butter and cook again until thick To …
From greatbritishchefs.com
From greatbritishchefs.com
See details
COMSTOCK CHERRY PIE FILLING RECIPES
Comstock Apple Pie Filling Recipes. 3 hours ago 2020-10-04 · This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie.Sweet homemade vanilla cake batter is topped with store bought apple pie …
From tfrecipes.com
From tfrecipes.com
See details
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com
From cloudykitchen.com
See details
125 BEST THANKSGIVING DESSERT RECIPES | THANKSGIVING ...
Tyler Florence's apple pie has it all: a flaky, buttery crust and a mile-high apple filling flavored with red wine-flavored caramel sauce. He tops the pie with a dusting of cinnamon sugar.
From foodnetwork.com
From foodnetwork.com
See details
RASPBERRY MERINGUE PIE RECIPE - GREAT BRITISH CHEFS
Add the raspberry purée and whisk together over a bain-marie until thick. The mixture should hold a ribbon trail when the whisk is lifted up. Whisk in the butter and cook again until thick To …
From greatbritishchefs.com
From greatbritishchefs.com
See details
