ICING FOR CUTOUT COOKIES RECIPES

CUTOUT COOKIE DECORATOR ICING RECIPE - FOOD.COM

Cutout Cookie Decorator Icing Recipe - Food.com image

Make and share this Cutout Cookie Decorator Icing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1 3/4 cups confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup (Karo)
2 tablespoons softened butter (NO MARGARINE)
1/4 teaspoon vanilla
food coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating c)

Steps:

Place sugar into mixing bowl.
Combine milk, corn syrup and vanilla, and blend.
Add liquid mixture to powdered sugar and mix thoroughly.
Add softened butter and blend until thoroughly incorporated.
Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
Decorate with sprinkles or colored sugars.
Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.

Nutrition Facts : Calories 612.3, FatContent 13.4, SaturatedFatContent 8.5, CholesterolContent 35.7, SodiumContent 126.4, CarbohydrateContent 126.5, FiberContent 0, SugarContent 119.7, ProteinContent 0.3

EASY HOLIDAY CUTOUT COOKIES RECIPE - BETTYCROCKER.COM

Easy Holiday Cutout Cookies Recipe - BettyCrocker.com image

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 1/4 cups Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
Betty Crocker™ decorating icing (assorted colors, as desired)
Betty Crocker™ decorating gels (assorted colors, as desired)
Betty Crocker™ green and yellow decorating sugars

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 1 1/2 g

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EASY HOLIDAY CUTOUT COOKIES RECIPE - BETTYCROCKER.COM

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 170 per serving

Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

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When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington
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Reviews 4.2
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Cuisine Europe, German
Calories per serving

In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well. Refrigerate for 2 hours or overnight., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. cookie cutter into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove from pans to cool on wire racks., For icing, beat confectioners' sugar, butter, extracts and flavoring in a bowl. Gradually stir in enough milk to achieve desired consistency. Frost cookies.

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