GARLIC BUTTER SAUCE FOR SHRIMP RECIPES

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GARLIC SHRIMP - SKINNYTASTE



Garlic Shrimp - Skinnytaste image

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!

Provided by Gina

Categories     Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
6 cloves garlic (sliced thin)
1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
crushed red pepper flakes (to taste)
1/4 teaspoon sweet Spanish paprika (or more to taste)
pinch kosher salt
1/4 cup parsley (chopped)

Steps:

  • In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
  • Sauté until golden, about 2 minutes being careful not to burn.
  • Add shrimp and season with a pinch of salt and paprika.
  • Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.

Nutrition Facts : ServingSize 4 ounces cooked, Calories 154 kcal, CarbohydrateContent 3 g, ProteinContent 20 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 178 mg

GARLIC SHRIMP - SKINNYTASTE



Garlic Shrimp - Skinnytaste image

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!

Provided by Gina

Categories     Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
6 cloves garlic (sliced thin)
1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
crushed red pepper flakes (to taste)
1/4 teaspoon sweet Spanish paprika (or more to taste)
pinch kosher salt
1/4 cup parsley (chopped)

Steps:

  • In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
  • Sauté until golden, about 2 minutes being careful not to burn.
  • Add shrimp and season with a pinch of salt and paprika.
  • Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.

Nutrition Facts : ServingSize 4 ounces cooked, Calories 154 kcal, CarbohydrateContent 3 g, ProteinContent 20 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 178 mg

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Apr 18, 2018 · How to make garlic butter shrimp. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. Shrimp size is measured by the number of shrimp per pound. For this recipe I typically use extra jumbo shrimp, which are 16-20 shrimp per pound. The shrimp get tossed in a pan with plenty of butter, minced garlic …
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