SPLODGE RECIPES
CHOCOLATE SPLODGE RECIPE - FOOD.COM
A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream the margarine and sugar together.
- Add hot chocolate powder and cocoa and beat well.
- With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
- Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.
Nutrition Facts : Calories 391.8, FatContent 20.2, SaturatedFatContent 8.7, CholesterolContent 37.2, SodiumContent 270.7, CarbohydrateContent 44.6, FiberContent 1.3, SugarContent 41.9, ProteinContent 11.1
CHOCOLATE SPLODGE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A simple chocolate trifle that is a hit with all ages!
Provided by sallywride
Total Time 10 minutes
Prep Time 10 minutes
Yield Serves 8
Steps:
- Cut the chocolate swiss roll into small circles and lay out across the bottom of a large serving bowl.
- Mix the two packs of Angel Delight in with the required amount of milk and whisk. Once at the right consistency, pour over the chocolate swiss roll and refrigerate.
- Mix the two packs of Dream Topping in with the required amount of milk and whisk. Once at the right consistency, pour over the Angel Delight and refrigerate.
- After ten minutes in the fridge, take the splodge out and crumble the Cadbury Flake all over the top.
- Chill until you’re ready to serve. Enjoy!
More about "splodge recipes"
CHOCOLATE LOG | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This Yule log brings back loads of happy memories for me – it was one of the first desserts I ever made as a kid, at Christmas time, of course! This is my slightly more grown-up version, which is really good fun to make and decorate.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 397 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 397 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper.
- Separate the eggs. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. Gradually whisk in the icing sugar, then, one-by-one, whisk in the egg yolks until really pale and light.
- Sift in the flour and cocoa powder, add the vanilla bean paste, then fold everything together with a large metal spoon so you keep in as much air as possible.
- Spoon the mixture into the lined tray, gently and evenly spread it out, then bake for 8 to 10 minutes, or until just cooked through and springy to the touch.
- Place a large sheet of greaseproof paper (35cm x 45cm) on a flat surface and evenly sprinkle over the caster sugar from a height.
- While it’s still hot and flexible, turn the sponge out on to the paper. Peel off and discard the baked piece of greaseproof.
- With one of the longest sides in front of you, fold up the excess paper, then roll up the sponge with the paper inside (as it cools, this will set the shape but prevent the sponge from cracking). Leave to cool.
- For the filling, mix the chestnut purée and cinnamon together. In a separate bowl, whisk the cream to soft peaks, then fold in the honey.
- To assemble, unroll the sponge so it’s flat, removing the paper. Spread all over with the chestnut purée, followed by the cream, then smash and sprinkle over the Crunchie bar or honeycomb.
- Re-roll and pop into the fridge. Meanwhile, make your buttercream.
- Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove and leave to cool.
- Beat the butter in an electric mixer until pale, then, with the mixer still running, gradually add the icing sugar and cool melted chocolate.
- Take the log out of the fridge, chop off a quarter at an angle – that’s the branch – and position it on your serving board like in the picture, using a splodge of buttercream to keep it in place.
- Evenly cover the whole log with buttercream, then use a fork to decorate it. Dust with extra icing sugar and a pinch of sea salt, shaved chocolate, sprinkles, plastic Bambi figures, whatever you like – go to town!
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CHOCOLATE SPLODGE RECIPES
5-MINUTE CHOCOLATE POTS (ONLY 4 INGREDIENTS!)- SCRUMMY LANE Break all of the chocolate except for 1 piece up into a medium bowl, then melt in the microwave in 30-second spurts. I... Pour into shot glasses or similar and let set in the fridge (for at least 6 hours or overnight). Take them out of ...
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE A BRILLIANT SPLODGE - CHINA EXPATS
From china-expats.com
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SCHOOL CHOCOLATE SPLODGE RECIPES - SCHOOL CHOCOLATE ...
school chocolate splodge. cooper's first day of school chocolate cake. As you probably know my wee Cooper has just started school. I don't know were the time has gone. 20 min1 ora40 min. school chocolate splodge. Read recipe >>. good godiva!!! a chocolate school session! There are some invitations which are absolutely irresistible, and when it ...
From cookandpost.com
From cookandpost.com
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PASTA SPLODGE - DAIRY AND SOYA FREE RECIPES
This is a dish we have created ourselves and we find it is very versatile. It is named pasta splodge as it does look like a bit of splodge on your plate! You can substitute pasta or rice and sausages or bacon depending what you fancy.
From dairyandsoyafreerecipes.com
From dairyandsoyafreerecipes.com
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THREE SISTERS BAKE: CHOCOLATE SPLODGE | DAILY MAIL ONLINE
Mar 16, 2014 · ? Melt the milk chocolate in a heatproof bowl set over a pan of simmering water and pour it over the ‘splodge’, spreading it evenly and neatly. Put it back in the fridge for 20-30 minutes ...
From dailymail.co.uk
From dailymail.co.uk
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COFFEE AND WALNUT SPLODGE BISCUITS | NIGELLA'S RECIPES ...
Coffee and Walnut Splodge Biscuits. by Nigella. Featured in HOW TO BE A DOMESTIC GODDESS. Unfortunately this recipe is not currently online.
From nigella.com
From nigella.com
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HOW TO MAKE A BRILLIANT SPLODGE - CHINA EXPATS
'Splodge' is a dish I developed over the years as being a very cheap, quick and filling meal. It is based upon a vaguely Italian theme, but adaptable to whatever you may have lying around in tins or the refrigerator - things that need using before they go off.
From china-expats.com
From china-expats.com
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CHOCOLATE SPLODGE RECIPE FROM THREE SISTERS BAKE BY ...
Place in the fridge for 20–30 minutes to set. Melt the milk chocolate in a heatproof bowl set over a pan of simmering water and pour it over the ‘splodge’, spreading it even and neatly. Put it back in the fridge for 20–30 minutes until set. Cut the splodge into bars and dig in! Tags: Three Sisters Bake. Reith.
From cooked.com
From cooked.com
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PASTA SPLODGE - DAIRY AND SOYA FREE RECIPES
This is a dish we have created ourselves and we find it is very versatile. It is named pasta splodge as it does look like a bit of splodge on your plate! You can substitute pasta or rice and sausages or bacon depending what you fancy.
From dairyandsoyafreerecipes.com
From dairyandsoyafreerecipes.com
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CHOCOLATE SPLODGE RECIPES - CHOCOLATE SPLODGE RECIPE
20 min1 ora40 min. chocolate splodge. Read recipe >>. a little something sweet -- chocolate sandwich cookie kugel (kind of a baked custard pudding) and chocolate blintzes (plus a bonus chocolate blintz souffle recipe) Chocolate BlintzI'm offering up something sweet to make up for my not posting in way too long -- some sweet. Read Recipe >>.
From cookandpost.com
From cookandpost.com
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CHOCOLATE SPLODGE RECIPE | EAT YOUR BOOKS
Chocolate splodge from Three Sisters Bake: Delectable Recipes for Every Day by Gillian Reith and Nichola Reith and Linsey Reith Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com
From eatyourbooks.com
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COFFEE AND WALNUT SPLODGE COOKIES | GOODFOOD FOR US
Feb 05, 2020 · Coffee and Walnut Splodge Cookies. Heat the oven to 350°F and line two baking sheets with parchment paper. Mix the flour with the baking powder and salt. Set aside. In another bowl, cream together the butter and sugars, then add the espresso powder. Stir in the eggs, then add the flour mixture and the walnuts. Do not overmix.
From goodfoodforus.wordpress.com
From goodfoodforus.wordpress.com
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CHOCOLATE SPLODGE RECIPE - FOOD.COM | RECIPE | CHOCOLATE ...
Apr 12, 2018 - A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...
From pinterest.com
From pinterest.com
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FOOD ARCHIVES - COFFEE & VANILLA
Super easy splodge cupcakes… not only for Halloween. Galaxy Sugar Cookies. ... This is the easiest (and the laziest) Chlodnik recipe you will probably ever come across, even easier than Easy Chlodnik we made previously, and definitely easier than Chlodnik from Scratch. Despite being so uncomplicated, it tastes delicious, especially on hot ...
From coffeeandvanilla.com
From coffeeandvanilla.com
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MEET SPLODGE - THE STOWMARKET DOG CROWNED THE EADT'S FIRST ...
Dec 24, 2021 · Splodge is a Springer Spaniel with a never-ending supply of energy. She lives with owners Emma Gooderham, Emma’s partner, Carl, and their two children, Josh and Millie. “Splodge was born on ...
From eadt.co.uk
From eadt.co.uk
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BEST GREEN COCKTAILS: 7 MEAN GREEN ALCOHOLIC DRINKS ...
Feb 14, 2017 · Don’t bother looking for that pot of gold. Instead, search out a glassful of green this St. Patrick’s Day. These emerald-hued cocktails get their bright colors not from food coloring, but from delicious fresh ingredients like melon, herbs, green tea and avocado. Here, the 10 best green cocktails ...
From supercall.com
From supercall.com
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CUPCAKES AND CURRY
Splodge meaning a big dollop of hummus or another ingredient. I usually don’t measure my spices and other ingredients I prefer to go with the flow. When I’m cooking I might also dollop or splash meaning dollop a big handful and splash a big drizzle of the ingredient. I don’t tend to follow recipes I make up my own recipes.
From cupcakesandcurrycom.wordpress.com
From cupcakesandcurrycom.wordpress.com
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AUSSIE VEGAN ZUCCHINI SLICE – THE VEGAN LARDER
Aug 16, 2021 · Splodge (technical term) the mix into a lined baking tin & bake! If you want a lovely golden top, brush a little olive oil over once it's nearly done cooking. FAQ . Can I use other vegetables? This vegan zucchini slice recipe works well with any vegetable you can grate or cut into small pieces. Carrots, yellow squash, even corn or peas. You ...
From theveganlarder.com
From theveganlarder.com
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FOOD ON THE MOVE: AMERICA'S TOP DRIVE-THRUS
Nov 28, 2021 · This Grand Rapids spot is owned by a Greek family and the authenticity shows in every gyro, filled with tender, well-seasoned meat, and splodge of house-made hummus or baba ghanoush (eggplant dip).
From msn.com
From msn.com
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