CRANBERRY MOSCOW MULE | SOUTHERN LIVING
This festive sipper is dangerously easy to drink.
Provided by Marianne Williams
Total Time 5 minutes
Number Of Ingredients 8
Steps:
- Thread ginger chew pieces and 2 of the cranberries alternately on a cocktail toothpick; set aside. Fill a chilled copper Moscow Mule mug with crushed ice and remaining frozen cranberries. Add vodka, cranberry juice, and lime juice; stir to combine. Top with ginger beer, and garnish with lime wheels and cranberry/ginger toothpick. Serve immediately.
CRANBERRY MULE RECIPE | MARTHA STEWART
The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.
Provided by Martha Stewart
Categories Cocktail Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: Fill a 12-ounce glass with ice cubes. Stir in vodka, lime juice, ginger beer, and 3 tablespoons cranberries and syrup from Whole-Berry Cranberry Simple Syrup. Garnish with lime rounds.
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