SPLIT CHICKEN ON THE GRILL RECIPES

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More about "split chicken on the grill recipes"

GRILLED BONE IN CHICKEN BREASTS [SPLIT, SKIN ON] WITH ...



Grilled Bone In Chicken Breasts [Split, Skin On] with ... image

Bone in chicken breasts are brined, stuffed with lemon and rosemary, then grilled over low heat to a perfect 165F. The flavor combination is amazing.

Provided by Smokin Dave

Total Time 1485 minutes

Prep Time 1440 minutes

Cook Time 45 minutes

Number Of Ingredients 6

4 large bone in (skin on, split chicken breasts)
4 pats butter
4 thin lemon slices
4 sprigs rosemary (3 inches)
Salt and pepper (or our Chicken Rub)
Brine

Steps:

  • Brine the chicken breasts for at least four hours but preferably overnight.
  • Rinse the breasts in cold water and pat dry with paper towels.
  • Use your fingers to create a pocket underneath the chicken skin.
  • Insert the butter, rosemary and lemon into the pocket.
  • Season the skin with salt and pepper or our chicken rub.
  • Grill over Medium/Low heat, turning often, to an internal temperature of 165F.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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HONEY GINGER GRILLED SPLIT CHICKEN | TASTY KITCHEN: A ...
Preheat grill to 500ºF degrees by turning all burners on high. Cover the entire chicken with a generous layer of olive oil. Be sure to get all sides covered. Season with salt, pepper and red chili pepper flakes. Chicken must be at room temperature before grilling. Place chicken on grill, right in the center.
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Aug 04, 2014 · Place the split chicken breasts on the grill bone side down, and cook for 13-15 minutes. Flip chicken breasts and cook skin side down for 5-7 more minutes. Flip chicken breasts over and brush generously with the BBQ Basting Sauce. (Discard any remaining Basting Sauce.) Continue cooking bone side down for another 5-7 minutes, or until internal ...
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Jump to Recipe Print Recipe Save Recipe Go to Saved Recipes This “split” roast chicken recipe, formally called a spatchcock chicken, roasts faster than a traditionally roasted chicken. That’s because you remove the back bone, then break the breast bone to allow the whole bird to lie flat on the roasting pan.
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GRILLED SPLIT CHICKEN BREASTS | PRIMAL PALATE | PALEO RECIPES
May 29, 2014 · Sprinkle the chicken with salt and pepper. Place chicken breasts on grill, bone side down and cook for 10–15 minutes, depending on the thickness of the breasts. Carefully flip the chicken, grill for 5–7 minutes on breast side. If the chicken needs to cook longer than this time, flip it back to the bone side, reduce heat to medium-high, and ...
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