RED FINGER CHILI RECIPES

Name: Red Lentil Chili
Prep time: 20 min
Total time: 30 min
Ingredients: 2 ounces dates (approximately 9 Deglet Noor); 1 pound red lentils; 7 cups water, divided; 2 14.5-ounce cans salt-free diced tomatoes (fire roasted preferred); 1 6-ounce can salt-free tomato paste; 10 ounces chopped onion (approximately one large); 1 pound red bell pepper, (approximately 2 large), finely chopped*; 8 cloves garlic, finely minced; 4 tablespoons apple cider vinegar; 1½ tablespoons dried parsley; 1½ tablespoons dried oregano; 1½ tablespoons salt-free chili powder; 2 teaspoons smoked paprika (different than regular paprika); ½ teaspoon chipotle powder (or more to taste); ¼ teaspoon crushed red pepper flakes (or more to taste); scallions (for topping at the end); Faux Parmesan (for topping at the end)

VEGAN CHILI RECIPE USING RED LENTILS - FORKS OVER KNIVES

Vegan Chili Recipe using Red Lentils - Forks Over Knives image

This is my family's all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious. We love to serve this over a baked Yukon Gold potato.

Provided by FORKSOVERKNIVES.COM

Total Time 30 minutes

Prep Time 20 minutes

Number Of Ingredients 17

Ingredients

2 ounces dates (approximately 9 Deglet Noor)
1 pound red lentils
7 cups water, divided
2 14.5-ounce cans salt-free diced tomatoes (fire roasted preferred)
1 6-ounce can salt-free tomato paste
10 ounces chopped onion (approximately one large)
1 pound red bell pepper, (approximately 2 large), finely chopped*
8 cloves garlic, finely minced
4 tablespoons apple cider vinegar
1½ tablespoons dried parsley
1½ tablespoons dried oregano
1½ tablespoons salt-free chili powder
2 teaspoons smoked paprika (different than regular paprika)
½ teaspoon chipotle powder (or more to taste)
¼ teaspoon crushed red pepper flakes (or more to taste)
scallions (for topping at the end)
Faux Parmesan (for topping at the end)

Steps:

Blend the dates in one cup of the water until smooth. (I like to use the food processor so it’s almost a puree.)
Place all remaining ingredients in an electric pressure cooker and cook on high for 10 minutes. Alternatively, place all ingredients in a slow cooker (with 6 cups water) and cook on low for 8 hours.
Sprinkle with chopped scallions and serve with baked tortilla chips or over a baked potato.

VEGAN CHILI RECIPE USING RED LENTILS - FORKS OVER KNIVES

Vegan Chili Recipe using Red Lentils - Forks Over Knives image

This is my family's all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious. We love to serve this over a baked Yukon Gold potato.

Provided by FORKSOVERKNIVES.COM

Total Time 30 minutes

Prep Time 20 minutes

Number Of Ingredients 17

Ingredients

2 ounces dates (approximately 9 Deglet Noor)
1 pound red lentils
7 cups water, divided
2 14.5-ounce cans salt-free diced tomatoes (fire roasted preferred)
1 6-ounce can salt-free tomato paste
10 ounces chopped onion (approximately one large)
1 pound red bell pepper, (approximately 2 large), finely chopped*
8 cloves garlic, finely minced
4 tablespoons apple cider vinegar
1½ tablespoons dried parsley
1½ tablespoons dried oregano
1½ tablespoons salt-free chili powder
2 teaspoons smoked paprika (different than regular paprika)
½ teaspoon chipotle powder (or more to taste)
¼ teaspoon crushed red pepper flakes (or more to taste)
scallions (for topping at the end)
Faux Parmesan (for topping at the end)

Steps:

Blend the dates in one cup of the water until smooth. (I like to use the food processor so it’s almost a puree.)
Place all remaining ingredients in an electric pressure cooker and cook on high for 10 minutes. Alternatively, place all ingredients in a slow cooker (with 6 cups water) and cook on low for 8 hours.
Sprinkle with chopped scallions and serve with baked tortilla chips or over a baked potato.

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VEGAN CHILI RECIPE USING RED LENTILS - FORKS OVER KNIVES

This is my family's all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious. We love to serve this over a baked Yukon Gold potato.
From forksoverknives.com
Reviews 5
Total Time 30 minutes

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