CREAMY TOMATO DILL SOUP RECIPES

Name: Tomato/Dill Cream Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 2 onions, chopped; 3 sprigs fresh dill; 2 (28 ounce) cans diced tomatoes; 8 ounces cream cheese; 1 cup vegetable stock; salt and pepper

TOMATO/DILL CREAM CHEESE SOUP RECIPE - FOOD.COM

Tomato/Dill Cream Cheese Soup Recipe - Food.com image

I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob McLean.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 onions, chopped
3 sprigs fresh dill
2 (28 ounce) cans diced tomatoes
8 ounces cream cheese
1 cup vegetable stock
salt and pepper

Steps:

On medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.
Add tomatoes, stock and cream cheese.
Simmer for approximately 30 minutes, stirring occasionally.
Blend mixture with hand blender until desired consistency.
Add remaining dill, salt and pepper to taste before serving.
Note: light cream cheese can be used as well.

Nutrition Facts : Calories 338.7, FatContent 26.1, SaturatedFatContent 14.7, CholesterolContent 77.8, SodiumContent 255.2, CarbohydrateContent 22.9, FiberContent 5.7, SugarContent 14.6, ProteinContent 7.5

TOMATO DILL SOUP RECIPE - FOOD.COM

Tomato Dill Soup Recipe - Food.com image

Another recipe from my friends at "Cafe Luna" here for safekeeping :) "All you need is a good glass of wine, and a hunk of good bread, a simply dressed salad and you have a great meal!!!"

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

6 cups chicken stock or 6 cups vegetable stock
3 lbs fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes)
1 (15 ounce) can tomato sauce
1 medium carrot, peeled and grated
2 cups yellow onions, chopped
1 tablespoon fresh garlic, chopped
2 teaspoons granulated garlic
1/4 teaspoon ground allspice
1 pinch sugar
1 -2 tablespoon dry dill weed
1 tablespoon orange zest
2 cups half-and-half (optional)

Steps:

In large soup pot, add all ingredients except orange zest and half and half.
Bring to boil, reduce heat to low and simmer for 20 minutes, stirring often.
In batches, ladle hot soup into blender and puree until smooth.
Return back to soup pot and add orange zest and half and half (if using).
Bring back to simmer and serve.

Nutrition Facts : Calories 138.4, FatContent 2.7, SaturatedFatContent 0.7, CholesterolContent 5.4, SodiumContent 554.3, CarbohydrateContent 23.1, FiberContent 3.9, SugarContent 11.8, ProteinContent 7.5

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