SPLENDA VANILLA RECIPES

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SPLENDA OATMEAL COOKIES RECIPE - FOOD.COM



Splenda Oatmeal Cookies Recipe - Food.com image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

  • Preheat oven 350.
  • Cream butter and both sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Combine dry ingredients
  • Add to butter mixture.
  • Stir in oats.
  • Drop by tablespoon full onto ungreased cookie sheet.
  • Bake 10-12 minutes.

Nutrition Facts : Calories 110.4, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 23.9, SodiumContent 49.8, CarbohydrateContent 12.6, FiberContent 0.9, SugarContent 2, ProteinContent 1.8

EGGNOG SHAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Eggnog Shakes Recipe: How to Make It - Taste of Home image

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! —Dale Hartman, Coventry, Rhode Island

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 6

1-1/2 cups reduced-fat no-sugar-added vanilla ice cream
1/2 cup fat-free milk
1/4 cup frozen whipped topping
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Optional: Ground nutmeg and maraschino cherries

Steps:

  • In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.

Nutrition Facts : Calories 220 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 27g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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