POTATO FACTS RECIPES

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BROCCOLI POTATO BAKE RECIPE | ALLRECIPES



Broccoli Potato Bake Recipe | Allrecipes image

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

Provided by sal

Categories     Potato Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
1 (3 ounce) package cream cheese, diced
⅓ cup shredded Swiss cheese
1 (12 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen chopped broccoli
½ cup bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
  • Pour half of the mixture into a 10x6 inch baking dish.
  • Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 19.3 g, CholesterolContent 32.2 mg, FatContent 11.2 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 6.8 g, SodiumContent 455.3 mg, SugarContent 4 g

13 AMAZING POTATO JUICE BENEFITS FOR SKIN ... - ORGANIC FACTS



13 Amazing Potato Juice Benefits for Skin ... - Organic Facts image

It may not sound appetizing, but potato juice can give you an instant glow! This detoxifying juice has a mild flavor and is easily digestible. 

Provided by Raksha Hegde

Categories     Juice

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 cups

Number Of Ingredients 3

2 potatoes (large)
2 cups water
other vegetables (celery, spinach, cabbage) (optional )

Steps:

  • Ensure that potatoes are thoroughly scrubbed and clear of eyes and bruising.
  • Chop the potato into smaller chunks, leaving the skin on.
  • Add potato and water to the processor and process for 2-3 minutes.
  • Strain the blended material through a sieve or cheesecloth to remove the juice.
  • Press the potato pulp or squeeze the cheesecloth to extract as much juice as possible.
  • Refrigerate the potato juice for 2-3 hours. Stir well before serving chilled and enjoy!

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