CROCKPOT AU GRATIN POTATO RECIPES RECIPES

Name: Crock-Pot Au Gratin
Prep time: 15 min
Total time: 3 h 15 min
Yield: 4-6
Ingredients: 4 tbsp. butter; 4 tbsp. flour; 2 1/2 c. whole milk; 1 tsp. garlic powder; kosher salt; Freshly ground black pepper; 1 1/2 c. grated white cheddar; 1 1/2 c. freshly grated Parmesan, divided; Cooking spray, for Crock-Pot; 2 lb. Russet potatoes, peeled and sliced into 1/2" rounds; 1 tbsp. parsley, finely chopped

BEST CROCK-POT AU GRATIN RECIPE - HOW TO MAKE ... - DELISH

Best Crock-Pot Au Gratin Recipe - How To Make ... - Delish image

Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.

Provided by Lena Abraham

Categories side dish

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 11

Ingredients

4 tbsp. butter
4 tbsp. flour
2 1/2 c. whole milk
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 1/2 c. grated white cheddar
1 1/2 c. freshly grated Parmesan, divided
Cooking spray, for Crock-Pot
2 lb. Russet potatoes, peeled and sliced into 1/2" rounds
1 tbsp. parsley, finely chopped

Steps:

In a medium sauce pan over medium heat, melt butter. Add flour and cook 1-2 minutes until no longer raw, whisking frequently. Add whole milk and whisk again. Bring to a simmer and let bubble until thickened slightly, 3-4 minutes. Season with garlic powder, salt, and pepper and remove from heat. Whisk in cheddar and 1/4 c parmesan and whisk until smooth. Spray the bowl of your Crock-Pot with nonstick cooking spray. Add a small spoonful of cheese sauce on the bottom of Crock-Pot bowl. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed. Spoon over more cheese sauce (about a 1/4 c) and sprinkle with about 2 tablespoons of the remaining parmesan. Continue layering until all potatoes, cheese sauce, and parmesan are used, ending on parmesan. Place slow cooker on high and cook until potatoes are tender, 2 1/2 to 3 hours, checking halfway to make sure the potatoes aren’t burning. When finished, remove Crock-Pot insert if oven friendly and broil if desired. Garnish with parsley and serve.

SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE

Scalloped Potato Gratin Recipe - Skinnytaste image

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.

Provided by Gina

Categories Side Dish

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 7

Number Of Ingredients 10

Ingredients

olive oil spray (I used my misto)
6 medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))
2 tbsp light butter (melted)
salt and fresh pepper to taste
1/2 tsp garlic powder
3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))
1 cup fat free milk
1 bay leaf
pinch freshly grated nutmeg
2 tsp thyme

Steps:

Preheat oven to 425°F.
Spray an 11 x 7-inch baking dish with cooking spray.
In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Nutrition Facts : ServingSize 1 cup (1/7th of recipe), Calories 160 kcal, CarbohydrateContent 24.5 g, ProteinContent 7 g, FatContent 4.5 g, SaturatedFatContent 0.5 g, CholesterolContent 0.5 mg, SodiumContent 42.5 mg, FiberContent 2 g, SugarContent 2.5 g

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