FUDGE CHEESECAKE RECIPE RECIPES

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FABULOUS FUDGE CHEESECAKE RECIPE: HOW TO MAKE IT



Fabulous Fudge Cheesecake Recipe: How to Make It image

This fudgy cheesecake is particularly popular with my two children. It's also a favorite with guests at the cheesecake party my wife and I host every year.—Scott Fox, Fergus Falls, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10-12 servings.

Number Of Ingredients 10

1 cup crushed vanilla wafers (about 30 wafers)
1/2 cup confectioners' sugar
1/3 cup baking cocoa
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
2 cups semisweet chocolate chips, melted and cooled
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten

Steps:

  • In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese until smooth. Gradually beat in chocolate. Add eggs; beat on low speed just until blended. Gradually stir in milk and vanilla. Pour over crust. Place pan on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 446 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 50g carbohydrate (43g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

BEST CHEESECAKE FUDGE RECIPE - HOW TO MAKE ... - DELISH



Best Cheesecake Fudge Recipe - How to Make ... - Delish image

Cheesecake like you've never seen before from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 8

9 Graham Cracker squares
3 c. white chocolate chips
1 tbsp. butter
pinch of kosher salt
1 tsp. pure vanilla extract
1 c. sweetened condensed milk
1 1/2 c. marshmallow Fluff
1 (3.4-oz) instant cheesecake pudding mix

Steps:

  • Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary. In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth. Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers. Refrigerate until set, about 3 hours. Cut into small squares.

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