SPLENDA NO BAKE COOKIE RECIPES

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NO BAKE COOKIES III RECIPE | ALLRECIPES



No Bake Cookies III Recipe | Allrecipes image

Easy peanut butter cocoa flavored cookies without turning on the oven.

Provided by Robin

Categories     No-Bake Cookies

Total Time 25 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 8

2 cups white sugar
3 tablespoons unsweetened cocoa powder
½ cup margarine
½ cup milk
1 pinch salt
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
  • Add quick cooking oats, peanut butter, and vanilla; mix well.
  • Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Nutrition Facts : Calories 172.5 calories, CarbohydrateContent 25.2 g, CholesterolContent 0.4 mg, FatContent 7.3 g, FiberContent 1.6 g, ProteinContent 3 g, SaturatedFatContent 1.4 g, SodiumContent 71.3 mg, SugarContent 17.6 g

NO BAKE COOKIES - SUGAR FREE RECIPE - FOOD.COM



No Bake Cookies - Sugar Free Recipe - Food.com image

Make and share this No Bake Cookies - Sugar Free recipe from Food.com.

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups Splenda granular, sugar substitute (or 1 cup sugar and 1 cup splenda)
1/8 teaspoon salt
4 tablespoons cocoa powder
1/2 cup milk
3 cups oatmeal
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
  • In large bowl mix oatmeal, peanut butter, vanilla.
  • Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
  • After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

Nutrition Facts : Calories 263.3, FatContent 18, SaturatedFatContent 7.9, CholesterolContent 26.1, SodiumContent 177.2, CarbohydrateContent 20.9, FiberContent 4, SugarContent 1.5, ProteinContent 7.3

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