TENDER ROUND STEAK RECIPE RECIPES

Name: Tender Round Steak
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 2 servings.
Ingredients: 1/2 pound beef top round steak; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon canola oil; 1/4 cup chopped celery; 1/4 cup chopped carrot; 1 tablespoon chopped onion; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1/4 teaspoon Worcestershire sauce; 2 tablespoons shredded sharp cheddar cheese

TENDER ROUND STEAK RECIPE: HOW TO MAKE IT

Tender Round Steak Recipe: How to Make It image

This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.—Carol Brown, Midway, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound beef top round steak
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 tablespoon canola oil
1/4 cup chopped celery
1/4 cup chopped carrot
1 tablespoon chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon Worcestershire sauce
2 tablespoons shredded sharp cheddar cheese

Steps:

Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. , In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top. , Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 325 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1061mg sodium, CarbohydrateContent 24g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

SPOON TENDER ROUND STEAK RECIPE - FOOD.COM

Spoon Tender Round Steak Recipe - Food.com image

I call this spoon tender because its so tender you can cut it with a spoon. This makes great tomato gravy while it cooks and is great served over rice. Sometimes I will add carrots, bell pepper, and fresh mushrooms to the pot.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs round steaks, cut into medium size chunks
1 (29 ounce) can tomatoes, mashed with juice
3 garlic cloves, chopped
1 medium onion, chopped
1 (2 ounce) package Lipton Onion Soup Mix
1 teaspoon rosemary
1 teaspoon thyme
salt and pepper
flour, for dredging

Steps:

Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
After all the steak is browned, put in a medium size pot with lid.
Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. Add about 1/2 cup water and mix again.
Bring to a boil and stir. Reduce heat and simmer for 1 to 11/2 hours until tender.
Serve with rice.

Nutrition Facts : Calories 363.2, FatContent 9.6, SaturatedFatContent 3.1, CholesterolContent 129.8, SodiumContent 890.5, CarbohydrateContent 13.6, FiberContent 2.6, SugarContent 6.3, ProteinContent 53.9

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