AMY'S MEXICAN CASSEROLE RECIPES

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MEXICAN CASSEROLE - 6.5 WEIGHT WATCHER POINTS RECIPE ...



Mexican Casserole - 6.5 Weight Watcher Points Recipe ... image

This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 lb extra lean ground beef (drained or rinsed!)
1/2 cup onion (chopped)
1/4 cup canned jalapeno slices, chopped
2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes
1 (15 ounce) can kernel corn (drained)
1 (15 ounce) can black beans (rinsed and drained)
1 (1 1/4 ounce) package taco seasoning mix
8 corn tortillas
3/4 cup nonfat sour cream
1/3 cup reduced-fat Mexican cheese blend, shredded
1/3 bunch fresh cilantro, chopped, to taste (or less (or more)

Steps:

  • Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly. Drain well and rinse with warm water to remove all fat; return beef/onions to skillet.
  • Add corn, black beans, tomatoes, chilies/jalapenos and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes.
  • Meanwhile spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Cut each tortilla in half; place 8 halves in bottom of sprayed baking dish, overlapping slightly.
  • Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly. Top with remaining 8 tortilla halves and remaining beef mixture. (Cover tightly with foil & Freeze for later OR cook as directed below…).
  • (Thaw overnight if frozen) Heat oven to 350ºF. Bake at 350ºF for 25 minutes. Remove from oven; sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with chopped cilantro and serve with fresh chopped lettuce, tomatoes, salsa, black olives, etc… /.
  • Makes 6 large Servings at 6.5 weight watcher pts/each.

Nutrition Facts : Calories 355.4, FatContent 5.9, SaturatedFatContent 2.2, CholesterolContent 49.7, SodiumContent 814.7, CarbohydrateContent 52.3, FiberContent 10.4, SugarContent 8.2, ProteinContent 26.7

DIY AMY'S MEXICAN CASSEROLE BOWL - HEY WANDERER
Jul 15, 2016 · Mexican Casserole Bowl. Ingredients. - 1 tbs. olive oil. - 1 medium onion, diced. - 1 red bell pepper, diced. - 3 small potates, cut into matchsticks. - 1 can black beans, rinsed and drained. - 1 can corn, drained. - 3 corn tortillas, cut into strips.
From heywandererblog.com
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AMY'S MEXICAN CHICKEN CASSEROLE RECIPE | SPARKRECIPES
In a really big casserole dish (I think mine is 6 quarts, and it was full!), mix 2 cups of brown rice (dry, unprepared, NOT instant), the corn and liquid in the corn can, the rinsed and drained black beans, and the cheddar cheese soup (unprepared). Add the four cups of water and stir thoroughly.
From recipes.sparkpeople.com
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AMY'S KITCHEN - VEGAN MEXICAN CASSEROLE WITH CHEEZE
Vegan Mexican Casserole with Cheeze. Amy’s popular Mexican Casserole Bowl is truly delicious, and now we’ve decided to make a vegan version that everyone can enjoy. This dish combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy’s entrées in a bowl. It’s made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices.
From amys.com
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AMY'S KITCHEN - AMY'S TORTILLA CASSEROLE AND BLACK BEANS BOWL
Ingredients. Ingredients. ORGANIC TOMATO PURÉE, FILTERED WATER, TORTILLA CHIPS (ORGANIC STONEGROUND CORN, HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, WATER, SEA SALT, TRACE OF LIME), ORGANIC ONIONS, ORGANIC BLACK BEANS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES), JALAPEÑO PEPPERS, ORGANIC MUSHROOMS, MONTEREY JACK CHEESE …
From amys.com
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SKIP THE FROZEN FOODS SECTION AND MAKE A DIY AMY’S KITCHEN ...
May 29, 2016 · One day, though, a terrible thing happened: my favorite Amy’s meal wasn’t available in our student market. *horror movie screams* I couldn’t stand for such a monstrosity, especially since I was really looking forward to it. And that lead me to create this SUPER easy recipe inspired by Amy’s Mexican Casserole.
From spoonuniversity.com
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AMY'S KITCHEN - WHEN RECIPES START WITH AMY'S, YOU KNOW ...
Black Bean & Kale Chili Cornbread Bowl. 15 minutes Easy. Butternut Squash Flatbread with Herbed Vegan Ricotta. 40 minutes Easy. Mac & Cheese Bites with Panko Crumbs. 10 Minutes Intermediate. Split Pea Soup Cups. 30 Minutes Easy. Lentil Stew With Potatoes and Kale.
From amys.com
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CALORIES IN AMY'S MEXICAN CASSEROLE BOWL AND NUTRITION FACTS
Nutrition summary: There are 380 calories in 1 container (9.5 oz) of Amy's Mexican Casserole Bowl. Calorie breakdown: 38% fat, 50% carbs, 12% protein.
From fatsecret.com
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AMY'S MEXICAN CASSEROLE BOWL - DR. BECKY’S HEALTH DONE RIGHT
Amy's Mexican Casserole Bowl - Dr. Becky’s Health Done Right
From drbeckyshealthdoneright.com
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THE MEXICAN CASSEROLE | AMY BETH CAMPBELL
Apr 16, 2018 · Preheat oven to 350°. Lightly grease casserole dish. I like to use this spray. Slice Polenta Roll into > 1/4 inch disks. Place disks to make one even layer on bottom of the casserole dish. Open can of chili and layer on top of polenta. Then open can of green chilis and layer. Then layer salsa. Then layer Mexican cheese.
From amybethcampbell.com
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MEXICAN CASSEROLE RECIPE - YOUTUBE
From m.youtube.com
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AMY'S KITCHEN - AMY'S CHILE RELLENO CASSEROLE BOWL
Chile Relleno Casserole Bowl. We chop fire roasted poblano chiles and then add them to organic zucchini, corn, rice and beans, and generously top it all with Monterey Jack and Cheddar cheeses. It’s just a little spice and a lot of comfort. Gluten free/tree nut free/kosher. UPC Code - 042272-01128-5. Gluten free Gluten free.
From amys.com
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SKIP THE FROZEN FOODS SECTION AND MAKE A DIY AMY’S KITCHEN ...
One day, though, a terrible thing happened: my favorite Amy’s meal wasn’t available in our student market. *horror movie screams* I couldn’t stand for such a monstrosity, especially since I was really looking forward to it. And that lead me to create this SUPER easy recipe inspired by Amy’s Mexican Casserole.
From spoonuniversity.com
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AMY'S KITCHEN - WHEN RECIPES START WITH AMY'S, YOU KNOW ...
Black Bean & Kale Chili Cornbread Bowl. 15 minutes Easy. Butternut Squash Flatbread with Herbed Vegan Ricotta. 40 minutes Easy. Mac & Cheese Bites with Panko Crumbs. 10 Minutes Intermediate. Split Pea Soup Cups. 30 Minutes Easy. Lentil Stew With Potatoes and Kale.
From amys.com
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BETTER THAN THE FREEZER AISLE: COPYCAT AMY'S MEXICAN ...
Combine black beans, tomatoes, zucchini, frozen corn, chili powder, cumin, onion powder, garlic powder, and salt in a saucepan. Cook on low for 40 minutes, stirring very occasionally as it bubbles. Divide bean mixture into individual mini aluminum pie plates (or your own ramekins). Top with sliced polenta. Place pies on baking sheet.
From onceamonthmeals.com
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AMY'S KITCHEN - OUR FOODS
All Amy's Food; Gluten Free Foods ... Recipes Expand. Our Recipes Meal Plans Community Expand. Our Blog Love Letters Our Story ... Mexican Casserole Bowl Mexican Casserole Bowl, Light in Sodium General Tso's Bowl ...
From amys.com
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25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
Sep 07, 2018 · Mexican Egg Casserole. Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin. Go to Recipe.
From tasteofhome.com
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MEXICAN CASSEROLE RECIPES | ALLRECIPES
1690. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. Close. three chicken enchiladas on a plate topped with red sauce and crema.
From allrecipes.com
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COPYCAT AMY'S MEXICAN TAMALE PIES - CHOCOLATE COVERED KATIE
Sep 26, 2012 · Katie’s Mexican Tamale Pies (makes 4-5 pies) 1 can (15oz) pinto beans, rinsed and drained; 1 can (15oz) diced tomatoes; 1 small zucchini, cut into tiny pieces (optional)
From chocolatecoveredkatie.com
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AMAZON.COM: AMY'S FROZEN BOWLS, MEXICAN CASSEROLE, NON GMO ...
Amy's Mexican Casserole Bowl has all the authentic flavor of a traditional tamale in every bite. Our chefs make each bowl from scratch with organic white corn masa, black beans, sweet golden corn, tomatoes and olives, and a careful blend of chile peppers and spices. Amy's Mexican Casserole Bowl contains only non-GMO ingredients and is gluten ...
From amazon.com
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MY MOM'S MEXICAN CASSEROLE - RECIPE | COOKS.COM
Dec 25, 2018 · MY MOM'S MEXICAN CASSEROLE. Preheat oven to 350°F. Brown sausage, onion and green pepper in a large skillet. Add remaining ingredients. Cover and cook slowly for 10 minutes. Pour into a casserole dish and bake for 30 minutes at 350°F. My mother used to make this when I was a child.
From cooks.com
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